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Rural Sustainability Research
Volume 53 (2025): Issue 348 (August 2025)
Open Access
Mixotrophic cultivation of green microalga
Graesiella emersonii
on cheese whey permeate
Sergejs Kolesovs
Sergejs Kolesovs
University of Latvia, Institute of Microbiology and Biotechnology
Riga, Latvia
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Kolesovs, Sergejs
,
Inese Strazdina
Inese Strazdina
University of Latvia, Institute of Microbiology and Biotechnology
Riga, Latvia
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Strazdina, Inese
and
Armands Vigants
Armands Vigants
JSC “Smiltenes piens” Murnieku street 2
Latvia
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Vigants, Armands
Sep 01, 2025
Rural Sustainability Research
Volume 53 (2025): Issue 348 (August 2025)
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Published Online:
Sep 01, 2025
Page range:
1 - 7
Received:
May 08, 2025
Accepted:
Jun 27, 2025
DOI:
https://doi.org/10.2478/plua-2025-0001
Keywords
dairy industry by-products
,
β-galactosidase
,
lactose
,
bioconversion
© 2025 Sergejs Kolesovs et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
