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Chemical Composition of Soybean Harvested in Different Stages of Maturity and Its Suitability for Forage Production

Vita Sterna

Vita Sterna

Crop Research Department of the Institute of Agricultural Resources and EconomicsLatvia
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Sterna, Vita
, 
Imants Jansons

Imants Jansons

Crop Research Department of the Institute of Agricultural Resources and EconomicsLatvia
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Jansons, Imants
, 
Inga Jansone

Inga Jansone

Crop Research Department of the Institute of Agricultural Resources and EconomicsLatvia
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Jansone, Inga
 and 
Margita Damskalne

Margita Damskalne

Crop Research Department of the Institute of Agricultural Resources and EconomicsLatvia
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Damskalne, Margita
  
Jan 22, 2024
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Published Online: Jan 22, 2024
Page range: 67 - 72
Received: Sep 05, 2023
Accepted: Dec 11, 2023
DOI: https://doi.org/10.2478/plua-2023-0016
Keywords
© 2023 Vita Sterna et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Ecology, Plant Science
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