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Rural Sustainability Research
Volume 48 (2022): Issue 343 (December 2022)
Open Access
The Role of Cereal and Pulse Constituents and Processing Technology in Flake Texture Development: a Review
Ilva Lignicka
Ilva Lignicka
and
Ruta Galoburda
Ruta Galoburda
| Jan 05, 2023
Rural Sustainability Research
Volume 48 (2022): Issue 343 (December 2022)
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Published Online:
Jan 05, 2023
Page range:
34 - 44
Received:
Aug 06, 2022
Accepted:
Oct 10, 2022
DOI:
https://doi.org/10.2478/plua-2022-0014
Keywords
cereal
,
chemical composition
,
flake texture
,
pulse
,
starch gelatinization
© 2022 Ilva Lignicka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ilva Lignicka
Latvia University of Life Sciences and Technologies,
Jelgava, Latvia
Ruta Galoburda
Latvia University of Life Sciences and Technologies,
Jelgava, Latvia