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Journals
Rural Sustainability Research
Volume 41 (2019): Issue 336 (August 2019)
Open Access
Food Safety Challenges in the Tourism Processes
Martin Balazs Zsarnoczky
Martin Balazs Zsarnoczky
,
Fanni Zsarnoczky-Dulhazi
Fanni Zsarnoczky-Dulhazi
,
Gogo Fredrick Collins Adol
Gogo Fredrick Collins Adol
,
Mariusz Barczak
Mariusz Barczak
and
Lorant Denes David
Lorant Denes David
| Aug 06, 2019
Rural Sustainability Research
Volume 41 (2019): Issue 336 (August 2019)
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Published Online:
Aug 06, 2019
Page range:
26 - 31
DOI:
https://doi.org/10.2478/plua-2019-0005
Keywords
tourism
,
food safety
,
food-related risks
,
food waste
,
food terrorism
© 2019 Martin Balazs Zsarnoczky et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Martin Balazs Zsarnoczky
Kodolanyi Janos University,
Budapest, Hungary
Fanni Zsarnoczky-Dulhazi
University of Physical Education,
Budapest, Hungary
Gogo Fredrick Collins Adol
Szent Istvan University,
Gödöllő, Hungary
Mariusz Barczak
WSG University of Bydgoszcz,
Bydgoszcz, Poland
Lorant Denes David
Philosopher University in Nitra,
Nitra, Slovakia