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Journals
Rural Sustainability Research
Volume 30 (2013): Issue 1 (December 2013)
Open Access
Bioactive Compounds in Latvian Beer
Ilona Dabina-Bicka
Ilona Dabina-Bicka
,
Daina Karklina
Daina Karklina
,
Zanda Kruma
Zanda Kruma
and
Fredijs Dimins
Fredijs Dimins
| Jan 29, 2014
Rural Sustainability Research
Volume 30 (2013): Issue 1 (December 2013)
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Published Online:
Jan 29, 2014
Page range:
35 - 42
DOI:
https://doi.org/10.2478/plua-2013-0012
Keywords
Beer
,
phenolic compounds
,
antiradical activity
This content is open access.
Ilona Dabina-Bicka
Department of Food Technology, LLU
Daina Karklina
Department of Food Technology, LLU
Zanda Kruma
Department of Food Technology, LLU
Fredijs Dimins
Department of Food Technology, LLU