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Prague Journal of English Studies
Volume 3 (2014): Issue 1 (September 2014)
Open Access
The Flavour of Murder: Food and Crime in the Novels of Agatha Christie
Silvia Baučeková
Silvia Baučeková
| Sep 25, 2014
Prague Journal of English Studies
Volume 3 (2014): Issue 1 (September 2014)
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Published Online:
Sep 25, 2014
Page range:
35 - 46
DOI:
https://doi.org/10.2478/pjes-2014-0016
Keywords
Classic crime fiction
,
Agatha Christie
,
food
,
murder
,
domesticity
,
feminization
© Faculty of Education, Charles University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Silvia Baučeková