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Effect of chemical modification of hydrodistillation on yield, composition and biological activity of Rosmarinus officinalis essential oil

Małgorzata Dzięcioł

Małgorzata Dzięcioł

West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Department of Chemical Organic Technology and Polymeric MaterialsSzczecin, Poland
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Dzięcioł, Małgorzata
  
Oct 14, 2021
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Published Online: Oct 14, 2021
Page range: 49 - 53
DOI: https://doi.org/10.2478/pjct-2021-0030
Keywords
© 2021 Małgorzata Dzięcioł, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Dzięcioł, Małgorzata
West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Department of Chemical Organic Technology and Polymeric MaterialsSzczecin, Poland
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Industrial Chemistry, Biotechnology, Chemical Engineering, Process Engineering
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