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Green Sciences
Volume 21 (2019): Issue 2 (June 2019)
Open Access
Immobilization of permeabilized cells of baker’s yeast for decomposition of H
2
O
2
by catalase
Ilona Trawczyńska
Ilona Trawczyńska
University of Technology and Life Sciences in Bydgoszcz, Faculty of Chemical Technology and Engineering, Department of Chemical and Biochemical Engineering
Bydgoszcz, Poland
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Trawczyńska, Ilona
Jun 28, 2019
Green Sciences
Volume 21 (2019): Issue 2 (June 2019)
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Published Online:
Jun 28, 2019
Page range:
59 - 63
DOI:
https://doi.org/10.2478/pjct-2019-0021
Keywords
cell permeabilization
,
baker’s yeast
,
hydrogen peroxide
,
immobilization
,
biocatalyst
© 2019 Ilona Trawczyńska, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
