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Proceedings of the International Conference on Business Excellence
Volume 16 (2022): Issue 1 (August 2022)
Open Access
Durability, circularity and sustainability in the food market – bibliometric analysis
Gabriela-Dalila Stoica
Gabriela-Dalila Stoica
Bucharest University of Economic Studies, Research Institute for Agricultural Economics and Rural Developement
Bucharest,
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Stoica, Gabriela-Dalila
and
Mirela Stoian
Mirela Stoian
Bucharest University of Economic Studies
Bucharest, Romania
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Stoian, Mirela
Aug 08, 2022
Proceedings of the International Conference on Business Excellence
Volume 16 (2022): Issue 1 (August 2022)
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Published Online:
Aug 08, 2022
Page range:
456 - 465
DOI:
https://doi.org/10.2478/picbe-2022-0045
Keywords
durability
,
circularity
,
sustainability
,
environment
,
food
© 2022 Gabriela-Dalila Stoica et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
