[
Andriessen, D. (2006). On the metaphorical nature of intellectual capital: a textual analysis, Journal of Intellectual Capital, 7(1), 93-110.10.1108/14691930610639796
]Search in Google Scholar
[
Aldag, R.J., & Stearns, T.M. (1991). Management (2nd ed.). Cincinnati, OH, South-Western Publishing.
]Search in Google Scholar
[
Barnes, B.R., Leonidou, L.C., Siu, N.Y.M., & Leonidou, C. (2010). Opportunismastheinhibiting trigger for developing long-term-oriented Western exporter - Hong Kong importer relationships, Journal of International Marketing, 18(2), 35-64.10.1509/jimk.18.2.35
]Search in Google Scholar
[
Barroso, J.M.D. (2013). Speech by President Barroso on the outcome of the European Council meetingonthe Multiannual Financial Framework of 7-8 February 2013, Retrieved from http://europa.eu/rapid/press-release_SPEECH-13-130_en.htm.
]Search in Google Scholar
[
Bratianu, C. (2013). The triple helix of the organizational knowledge, Management Dynamics in the Knowledge Economy, 1(2013), 207-220.
]Search in Google Scholar
[
Brownell, K, Horgen, K. (2007). Food fight: The inside story of the food industry, America’s obesity crisis, and what we can do about it, McGraw-Hill, New York.
]Search in Google Scholar
[
Brownell, K.D., Farley, T., Willett, W.C., Popkin, B.M., Chaloupka, F.J., Thompson, J.W., & Ludwig, D. S. (2009). The public health and economic benefits of taxing sugar-sweetened beverages, The New England journal of medicine, 361(16), 1599-1605, https://doi.org/10.1056/NEJMhpr0905723.10.1056/NEJMhpr0905723314041619759377
]Search in Google Scholar
[
Barreiro-Hurlé, J, Gracia, A, de-Magistris, T. (2010). Does nutrition information on food products lead to healthier food choices? Food Policy, 35(3), 221-229, http://dx.doi.org/10.1016/j.foodpol.2009.12.006.10.1016/j.foodpol.2009.12.006
]Search in Google Scholar
[
Balcombe, K., Fraser, I., Falco, S.D. (2010). Traffic lights and food choice: a choice experiment examining the relationship between nutritional food labels and price Food Policy, 35, 211-220.10.1016/j.foodpol.2009.12.005
]Search in Google Scholar
[
Caswell, J.A., Padberg, D.I. (1992). Toward a More Comprehensive Theory of Food Labels, American Journal of Agricultural Economics, Agricultural and Applied Economics Association, 74(2), 460-468.10.2307/1242500
]Search in Google Scholar
[
Draper, A., Adamson, A., Clegg, S., Malam, S., Rigg, M., Duncan, S. (2013). Front-of-pack nutrition labeling: are multiple formats a problem for consumers? Eur. J. Pub. Health, 23(2013), 517-521.10.1093/eurpub/ckr144
]Search in Google Scholar
[
Egnell, M., Talati, Z., Galan, P., Andreeva, V.A., Vandevijvere, S., Gombaud, M., Dréano-Trécant, L., Hercberg, S., Pettigrew, S., & Julia, C. (2020). Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study, The international journal of behavioral nutrition and physical activity, 17(1), 146, https://doi.org/10.1186/s12966-020-01053-z.10.1186/s12966-020-01053-z767819533213459
]Search in Google Scholar
[
Flegal, K.M., Carroll, M.D., Kit, B.K., & Ogden, C.L. (2012). Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010. JAMA, 307(5), 491-497.10.1001/jama.2012.3922253363
]Search in Google Scholar
[
Gibson, A., Edgar, J.D., Neville, C.E., Gilchrist, S.E.C.M., McKinley, M.C., Patterson, C.C., Young, I.S., Woodside, J.V. (2012). Effect of fruit and vegetable consumption on immune function in older people: A randomized controlled trial. Am. J. Clin. Nutr., 96, 1429-1436.10.3945/ajcn.112.03905723134881
]Search in Google Scholar
[
Goetzel, R.Z., Ozminkowski, R.J. (2008). The health and cost benefits of work site health-promotion programs, Annu Rev Public Health., 29, 303-323, doi:10.1146/annurev. publhealth.29.020907.090930.10.1146/annurev.publhealth.29.020907.090930
]Search in Google Scholar
[
Handsley, E., Mehta, K., Coveney, J., & Nehmy, C. (2009). Regulatory axes on food advertising to children on television, Australia and New Zealand health policy, 6, 1, https://doi.org/10.1186/1743-8462-6-1.10.1186/1743-8462-6-1264673819159485
]Search in Google Scholar
[
Huang, Z., Liu, Y., Qi, G., Brand, D., Zheng, S. (2018). Role of Vitamin A in the Immune System, J. Clin. Med., 7, 258.10.3390/jcm7090258616286330200565
]Search in Google Scholar
[
Huff, A.G., Beyeler, W.E., Kelley, N.S., McNitt, J.A. (2015). How resilient is the United States’ food system to pandemics? J. Environ. Stud. Sci., 5, 337-347.10.1007/s13412-015-0275-3710006232226708
]Search in Google Scholar
[
Inchley, J., Currie, D., Young, T., et al (2016). Growing up unequal: gender and socioeconomic differences in young people’s and well-being. Health Behaviour in School-aged Children (HBSC) study: international report from the 2013/2014 survey. WHO Regional Office for Europe, http://www.euro.who.int/en/health-topics/Life-stages/child-and-adolescent-health/health-behaviour-in-school-aged-children-hbsc. Accessed 06 August 2020.
]Search in Google Scholar
[
Ippolito, Pauline M. and Mathios, Alan D. (1994a), “Nutrition Information and Policy: A Study of U.S. Food Production Trends”, Journal of Consumer Policy, M (Fall), forthcoming.10.1007/BF01018965
]Search in Google Scholar
[
Ippolito, Pauline, M., and Mathios, Alan, D. (1994b), Information, Advertising and Policy, A Study of Fat and Cholesterol Consumption in the United States, Journal of Consumer Policy, M (Fall), forthcoming.
]Search in Google Scholar
[
Kim, S., & Popkin, B.M. (2005). Commentary: Understanding the epidemiology of overweight and obesity--a real global public health concern, International Journal of Epidemiology, 35(1), 60-67.10.1093/ije/dyi25516339598
]Search in Google Scholar
[
Leathwood, P.D., Richardson, D.P., Strater, P., Todd, P., & van Tripp, H. (2007). Consumer understanding of nutrition and health claims: sources of evidence, British Journal of Nutrition, 98(3), 474e484.10.1017/S000711450778697X17705892
]Search in Google Scholar
[
Lim, J.H., Rishika, R., Janakiraman, R., Kannan, P.K. (2020). Competitive Effects of Front-of-Package Nutrition Labeling Adoption on Nutritional Quality: Evidence from Facts Up Front – Style Labels, Journal of Marketing, 002224292094256 DOI: 10.1177/0022242920 942563.10.1177/0022242920942563
]Search in Google Scholar
[
Marietta, A.B., Welshimer, K.J. and Anderson, S.L. (1999). Knowledge, attitudes and behaviours of college students regarding the 1990 Nutrition Labelling Education Act food labels, Journal of American Dietetic Association, 99, 445-449.10.1016/S0002-8223(99)00108-X
]Search in Google Scholar
[
Monteiro, CA, Cannon, G. (2012). The impact of transnational “Big Food” companies on the south: A view from Brazil, PLoS Med.;9:e1001252.10.1371/journal.pmed.1001252
]Search in Google Scholar
[
Mojduszka, E.M., Caswell, J.A., and Harris, M. (2001). Consumer choice of food products and the implications for price competition and government policy, Agribusiness, 17(1), 81-96.10.1002/1520-6297(200124)17:1<81::AID-AGR1004>3.0.CO;2-9
]Search in Google Scholar
[
Naik, S.R.; Thakare, V.N.; Joshi, F.P. (2010). Functional foods and herbs as potential immune adjuvants and medicines in maintaining a healthy immune system: A commentary. J. Complement. Integr. Med., 7, 1.
]Search in Google Scholar
[
Murphy, B., Sanderson, J. (2017). Soft law, responsibility and the biopolitics of front-of-pack food labels, Griffith Law Review, 26:3, 355-377, DOI: 10.1080/10383441.2017.1436371.10.1080/10383441.2017.1436371
]Search in Google Scholar
[
Swinburn, B.A., et al. (2011). The Global Obesity Pandemic: Shaped by Global Drivers and Local Environments, The Lancet, 378, 804-814, http://dx.doi.org/10.1016/S0140-6736(11)60813-1.10.1016/S0140-6736(11)60813-1
]Search in Google Scholar
[
Ogden, C.L., Carroll, M.D., Curtin, L.R., McDowell, M.A., Tabak, C.J., Flegal, K.M. (2006). Prevalence of overweight and obesity in the United States, 1999-2004 JAMA, 295, 1549-1555.10.1001/jama.295.13.1549
]Search in Google Scholar
[
Péneau, K.M.S., Buscail, C., et al. Perception of different formats of front-ofpack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants. BMJ Open 2017;7:e016108. doi:10.1136/bmjopen-2017-016108.10.1136/bmjopen-2017-016108572605528619781
]Search in Google Scholar
[
Scully, M., Dixon, H., & Wakefield, M. (2009). Association between commercial television exposure and fast-food consumption among adults, Public Health Nutrition, 12(1), 105-110. doi:10.1017/S1368980008002012.10.1017/S136898000800201218339226
]Search in Google Scholar
[
Wang, O., De Steur, H., Gellynck, X., Verbeke, W. (2016). Motives for consumer choice of traditional food and European food in mainland China, Appetite, 87, 143-151, doi:10.1016/j.appet.2014.12.211.10.1016/j.appet.2014.12.21125542775
]Search in Google Scholar
[
Wang, L., Wang, Y., Ye, D., Liu, Q. (2020). A review of the 2019 Novel Coronavirus (COVID-19) based on current evidence. Int. J. Antimicrob, Agents, 105948.10.1016/j.ijantimicag.2020.105948
]Search in Google Scholar
[
Woodside, J.V. (2012). Effect of fruit and vegetable consumption on immune function in older people: A randomized controlled trial. Am. J. Clin. Nutr., 96, 1429-1436, [CrossRef] 11. Naik, S.R.10.3945/ajcn.112.039057
]Search in Google Scholar
[
Thakare, V.N., Joshi, F.P. (2010). Functional foods and herbs as potential immune adjuvants and medicines in maintaining a healthy immune system: A commentary. J. Complement. Integr. Med., 7, 1.10.2202/1553-3840.1441
]Search in Google Scholar
[
Wu, P., Wang, X., Zhou, L., Tong, Y., Ren, R., Leung, K.S.M., Lau, E.H.Y., Wong, J.Y., et al. (2020). Early Transmission Dynamics in Wuhan, China, of Novel Coronavirus – Infected Pneumonia. N. Engl. J. Med., 382, 1199-1207.10.1056/NEJMoa2001316712148431995857
]Search in Google Scholar
[
Zarkin, G.A., and Anderson, D.W. (1992). Consumer and Producer Responses to Nutrition Label Changes, American Journal of Agricultural Economics, 74, (5), 1202-1207.10.2307/1242786
]Search in Google Scholar
[
Zhou, P., Yang, X.L., Wang, X.G., Hu, B., Zhang, L., Zhang, W., Si, H.R., Zhu, Y., Li, B., Huang, C.L., et al. (2020). A pneumonia outbreak associated with a new coronavirus of probable bat origin, Nature, 579, 270-273.10.1038/s41586-020-2012-7709541832015507
]Search in Google Scholar