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Journals
Environmental Protection and Natural Resources
Volume 32 (2021): Issue 3 (September 2021)
Open Access
Ethical Consumption as the Basis for Counteracting Food Waste
Mikołaj Niedek
Mikołaj Niedek
and
Karol Krajewski
Karol Krajewski
| Sep 30, 2021
Environmental Protection and Natural Resources
Volume 32 (2021): Issue 3 (September 2021)
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Published Online:
Sep 30, 2021
Page range:
1 - 7
DOI:
https://doi.org/10.2478/oszn-2021-0009
Keywords
sustainable consumption pattern
,
sustainable lifestyle
,
food waste
,
food ethics
,
ethics of consumption
,
ethical consumption
,
frugalism
© 2021 Mikołaj Niedek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Mikołaj Niedek
Narodowy Instytut Kultury i Dziedzictwa Wsi
Karol Krajewski
Państwowa Wyższa Szkoła Wschodnioeuropejska w Przemyślu