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Journals
Environmental Protection and Natural Resources
Volume 30 (2019): Issue 1 (March 2019)
Open Access
The content of copper, zinc, and nickel in the selected species of edible mushrooms
Beata Kuziemska
Beata Kuziemska
Department of Soil Science and Agricultural Chemistry, Siedlce University of Natural Sciences and Humanities
Siedlce, Poland
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Kuziemska, Beata
,
Andrzej Wysokiński
Andrzej Wysokiński
Department of Soil Science and Agricultural Chemistry, Siedlce University of Natural Sciences and Humanities
Siedlce, Poland
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Wysokiński, Andrzej
,
Dawid Jaremko
Dawid Jaremko
Department of Soil Science and Agricultural Chemistry, Siedlce University of Natural Sciences and Humanities
Siedlce, Poland
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Jaremko, Dawid
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Krzysztof Pakuła
Krzysztof Pakuła
Department of Soil Science and Agricultural Chemistry, Siedlce University of Natural Sciences and Humanities
Siedlce, Poland
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Pakuła, Krzysztof
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Maria Popek
Maria Popek
Department of Soil Science and Agricultural Chemistry, Siedlce University of Natural Sciences and Humanities
Siedlce, Poland
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Popek, Maria
and
Monika Kożuchowska
Monika Kożuchowska
Department of Soil Science and Agricultural Chemistry, Siedlce University of Natural Sciences and Humanities
Siedlce, Poland
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Kożuchowska, Monika
Mar 29, 2019
Environmental Protection and Natural Resources
Volume 30 (2019): Issue 1 (March 2019)
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Published Online:
Mar 29, 2019
Page range:
7 - 10
DOI:
https://doi.org/10.2478/oszn-2019-0002
Keywords
Wild-grown edible mushrooms
,
trace elements
,
contamination
,
Masovian Voivodship
© 2019 Beata Kuziemska, Andrzej Wysokiński, Dawid Jaremko, Krzysztof Pakuła, Maria Popek, Monika Kożuchowska, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
