Open Access

Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone

Maciej Balawejder

Maciej Balawejder

Search for this author on
Sciendo|Google Scholar
Balawejder, Maciej
, 
Ewa Szpyrka

Ewa Szpyrka

Search for this author on
Sciendo|Google Scholar
Szpyrka, Ewa
, 
Piotr Antos

Piotr Antos

Search for this author on
Sciendo|Google Scholar
Antos, Piotr
, 
Radosław Józefczyk

Radosław Józefczyk

Search for this author on
Sciendo|Google Scholar
Józefczyk, Radosław
, 
Bartosz Piechowicz

Bartosz Piechowicz

Search for this author on
Sciendo|Google Scholar
Piechowicz, Bartosz
 and 
Stanisław Sadło

Stanisław Sadło

Search for this author on
Sciendo|Google Scholar
Sadło, Stanisław
  
Dec 10, 2014
Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Dec 10, 2014
Page range: 1 - 5
DOI: https://doi.org/10.2478/oszn-2014-0018
Keywords
© 2014 Maciej Balawejder et. al.
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Ecology
Journal RSS Feed