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Journals
Bulletin of Medical Sciences
Volume 93 (2020): Issue 2 (December 2020)
Open Access
Mapping of Echinacea-based food supplements on the Romania market and qualitative evaluation of the most commonly used products
Ferencz Elek
Ferencz Elek
,
Demeter Eszter
Demeter Eszter
,
Király Rebeka
Király Rebeka
,
Vancea Szende
Vancea Szende
,
Urkon Melinda
Urkon Melinda
and
Laczkó-Zöld Eszter
Laczkó-Zöld Eszter
| Mar 30, 2021
Bulletin of Medical Sciences
Volume 93 (2020): Issue 2 (December 2020)
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Published Online:
Mar 30, 2021
Page range:
111 - 123
DOI:
https://doi.org/10.2478/orvtudert-2020-0008
Keywords
Echinacea
,
purple coneflower
,
dietary-supplement
,
chromatography
,
HPLC
© 2020 Ferencz Elek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ferencz Elek
„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Department of Physical Chemistry
Demeter Eszter
„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Faculty of Pharmacy
Király Rebeka
„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Faculty of Pharmacy
Vancea Szende
„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Department of Physical Chemistry
Urkon Melinda
„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Faculty of Pharmacy
Laczkó-Zöld Eszter
„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Department of Pharmacognosy and Phytotherapy