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Journals
Management Systems in Production Engineering
Volume 30 (2022): Issue 1 (March 2022)
Open Access
Assessment of Competitiveness of Confectionery Enterprises for the Needs of Ecological Management
Halyna I. Kupalova
Halyna I. Kupalova
,
Tatyana M. Artyukh
Tatyana M. Artyukh
,
Liudmyla M. Bukharina
Liudmyla M. Bukharina
,
Nataliia V. Goncharenkо
Nataliia V. Goncharenkо
and
Kateryna A. Demіanenko
Kateryna A. Demіanenko
| Feb 12, 2022
Management Systems in Production Engineering
Volume 30 (2022): Issue 1 (March 2022)
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Published Online:
Feb 12, 2022
Page range:
27 - 37
DOI:
https://doi.org/10.2478/mspe-2022-0004
Keywords
ecological management
,
analysis
,
competitiveness
,
confectionery industry
,
information sup-port
,
environmentally responsible business
© 2022 Halyna I. Kupalova et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Halyna I. Kupalova
Taras Shevchenko National University of Kyiv,
Tatyana M. Artyukh
Taras Shevchenko National University of Kyiv,
Liudmyla M. Bukharina
Zaporizhzhia National University,
Nataliia V. Goncharenkо
Taras Shevchenko National University of Kyiv,
Kateryna A. Demіanenko
Rivne State University for the Humanities,