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Management & Marketing
Volume 13 (2018): Issue 3 (September 2018)
Open Access
Information effect on consumer adoption for a new beef brand in the Vietnamese market: prior knowledge, appealing the brand distinction, differentiation and similarity
Thu Tran
Thu Tran
,
Masahiro Moritaka
Masahiro Moritaka
,
Ran Liu
Ran Liu
and
Susumu Fukuda
Susumu Fukuda
| Oct 29, 2018
Management & Marketing
Volume 13 (2018): Issue 3 (September 2018)
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Published Online:
Oct 29, 2018
Page range:
1014 - 1034
DOI:
https://doi.org/10.2478/mmcks-2018-0020
Keywords
information
,
prior knowledge
,
brand distinction
,
brand differentiation
,
brand similarity
,
introduction stage
,
Japanese Wagyu beef
,
Vietnam
© 2018 Thu Tran et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Thu Tran
Academy of Finance
Hanoi
Masahiro Moritaka
Kyushu University,
Fukuoka, Japan
Ran Liu
Kyushu University,
Fukuoka, Japan
Susumu Fukuda
Kyushu University,
Fukuoka, Japan