Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Malaysian Journal of Halal Research
AHEAD OF PRINT
Open Access
Standardization of Recipe of Value-Added Functional Aloe Vera Drink Enriched with Moringa Leave
Md. Obydul Haque
Md. Obydul Haque
,
Most. Ahsa Moni
Most. Ahsa Moni
,
Smriti Rani
Smriti Rani
,
Sharmin
Sharmin
,
Md. Rafiul Hasan
Md. Rafiul Hasan
,
Md. Ripon Sarker
Md. Ripon Sarker
,
Md.Shohanur Rahman
Md.Shohanur Rahman
,
Mst. Nazma Khatun
Mst. Nazma Khatun
and
Abu Saeid
Abu Saeid
| Dec 12, 2022
Malaysian Journal of Halal Research
AHEAD OF PRINT
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Dec 12, 2022
Page range:
-
DOI:
https://doi.org/10.2478/mjhr-2022-0007
Keywords
Aloe Vera
,
Moringa leaves
,
Drinks
,
Acidity
,
Sensory Evaluation
© 2022 Md. Obydul Haque et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Md. Obydul Haque
Department of Food Engineering, NPI University of Bangladesh
Manikganj, Bangladesh
Most. Ahsa Moni
Department of Food Engineering, NPI University of Bangladesh
Manikganj, Bangladesh
Smriti Rani
Department of Food Engineering, NPI University of Bangladesh
Manikganj, Bangladesh
Sharmin
Department of Food Engineering, NPI University of Bangladesh
Manikganj, Bangladesh
Md. Rafiul Hasan
Department of Food Engineering, NPI University of Bangladesh
Manikganj, Bangladesh
Md. Ripon Sarker
Department of Food Engineering, NPI University of Bangladesh
Manikganj, Bangladesh
Md.Shohanur Rahman
Department of Food Engineering, NPI University of Bangladesh
Manikganj, Bangladesh
Mst. Nazma Khatun
Department of Food Technology, Chapainawabganj Polytechnic Institute
Chapainawabganj, Bangladesh
Abu Saeid
Department of Food Engineering, NPI University of Bangladesh
Manikganj, Bangladesh