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Journals
Malaysian Journal of Halal Research
Volume 3 (2020): Issue 1 (June 2020)
Open Access
Low carbon emission baking performance of the bread roll and cake
Md. Nazmul Aunsary
Md. Nazmul Aunsary
,
A. M. Zahirul Islam
A. M. Zahirul Islam
,
S M Nahid Hasan
S M Nahid Hasan
,
Marilyn B. Aldamar
Marilyn B. Aldamar
and
Cheska B. Aujero
Cheska B. Aujero
| May 11, 2020
Malaysian Journal of Halal Research
Volume 3 (2020): Issue 1 (June 2020)
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Published Online:
May 11, 2020
Page range:
31 - 37
DOI:
https://doi.org/10.2478/mjhr-2020-0005
Keywords
Bread
,
Cake
,
Baking Time
,
Moisture Content
,
Low Carbon Emissions
© 2020 Md. Nazmul Aunsary et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 Public License.