[
Ahmed S, Wang N, Hafeez BB, Cheruvu VK, Haqqi TM 2005: Punica granatum L. extract inhibits IL-1β–Induced expression of matrix metalloproteinases by inhibiting the activation of MAP kinases and NF-κBin human chondrocytes in vitro. The Journal of nutrition, 135: 2096-2102.
]Search in Google Scholar
[
Ali AAW, Jawad AM, Ewadh MJ 2018: Isolation and diagnosis of phenolic compounds in pomegranate peel and their use in inhibition of intestinal pathogenic bacteria isolated from human intestine and stomach. Medical Journal of Babylon, 15: (1), 1.
]Search in Google Scholar
[
AL-Noaimi EYT, Al-Rawi AM 2017: The inhibitory effects of some natural substances on H. Pylori. kirkuk university journal for scientific studies, 12: (3), 1-17.
]Search in Google Scholar
[
Atya QM, Karim GF, AL-Salihi SS 2018: The Antimicrobial Activity of Plant Extracts from Punica granatum, Camellia, and Prosopis farcta on Some Antibiotic Resistant Bacterial Species. Diyala Journal for Pure Science, 14: (03), Article 5.
]Search in Google Scholar
[
Banerjee, S., Mukhopadhayay, S.K., Haldar, S., Ganguly, S., Pradhan, S., Patra, N.C., & Isore, D.P. (2013). Effect of phytogenic growth promoter on broiler birds. Indian Journal of Animal Health, 52: (2), 159–162.
]Search in Google Scholar
[
Dkhil M A 2013: Anti-coccidial, anthelmintic and antioxidant activities of pomegranate (Punica granatum) peel extract. Parasitology Research, 112: 2639-2646.
]Search in Google Scholar
[
Fahad MA, Abood MH 2011: Effect of Garlic and Punica granutum peels extract on mortality rate and Oocyst output in broiler chickens experimentally infected with Eimeria tenella. Al Qadisiyah Journal of Veterinary Medicine Sciences, 10: (2), 105–110
]Search in Google Scholar
[
Hamad KM, Kareem KY 2019: Growth performance, carcass quality, and economics of production of japanese quails fed with pomegranate peel powder. International Transaction Journal of Engineering, Management,& Applied Sciences & Technologies, 10: (14).
]Search in Google Scholar
[
Ismail T, Sistili P, Akhtar S 2012: Anti-Inflammatory and Anti- Infective Effects”, Journal of Ethnopharmacology, Issue 143: 397-405.
]Search in Google Scholar
[
Li Y, Guo C, Yang J, Wei J, Xu J, Cheng S a2006: Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract. Food chemistry, 96: 254-260.
]Search in Google Scholar
[
Sabri MH 2013: Comparison the effeciancy of levamisole and dry Punica granatum peel against Ascaridia galliin layer hens that naturally infested. Euphrates Journal of Agriculture Science, 5: 1-13.
]Search in Google Scholar
[
Sahin K, Onderci M, Sahin N, Gursu MF, Kucuk O 2003: Dietary vitamin C and folic acid supplementation ameliorates the detrimental effects of heat stress in Japanese quail. The Journal of nutrition, 133: 1882-1886.
]Search in Google Scholar
[
Sharma SC, Ahmad, SA 1992: Traditional medicinal plants: ancient and modern approach. Ancient Scienceof Life, 12: (1-2), 197.
]Search in Google Scholar
[
SPSS 2012: SPSS users guide Statistics version 20. Statistical Package Solution Service.
]Search in Google Scholar
[
Suresh G, Das RK, Kaur Brar S, Rouissi T, Avalos Ramirez A, Chorfi Y, Godbout S 2018: Alternativesto antibiotics in poultry feed: molecular perspectives. Critical reviews in microbiology, 44: 318-335.
]Search in Google Scholar