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MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 13 (2023): Issue 1 (November 2023)
Open Access
Ways to Reuse Spent Coffee Ground: a Brief Overview
Kotianová Dominika
Kotianová Dominika
,
Dordevic Dani
Dordevic Dani
and
Tremlová Bohuslava
Tremlová Bohuslava
| May 25, 2024
MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 13 (2023): Issue 1 (November 2023)
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Published Online:
May 25, 2024
Page range:
49 - 53
DOI:
https://doi.org/10.2478/mjfst-2023-0005
Keywords
biowaste
,
landfills
,
bioplastics
,
circular economy
,
recycling
© 2024 Kotianová Dominika et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Kotianová Dominika
Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno
Czech Republic
Dordevic Dani
Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno
Czech Republic
Tremlová Bohuslava
Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno
Czech Republic