[
Bi, Xinyue, Xiaodong Li, Haibo Yu, Mengnan An, Rui Li, Zihao Xia, Yuanhua Wu 2019: Development of a Multiplex RT-PCR Assay for Simultaneous Detection of Cucumber Green Mottle Mosaic Virus and Acidovorax Citrulli in Watermelon. PeerJ 7:7539
]Search in Google Scholar
[
Castellari E, Soregaroli C, Venus TJ, Wesseler J 2018: Food Processor and Retailer Non-GMO Standards in the US and EU and the Driving Role of Regulations. Food Policy 78: 26–37
]Search in Google Scholar
[
Coudray-Meunier CF, Martin-Latil S, Guillier L, Delannoy S, Fach P, Perelle S 2015: A Comparative Study of Digital RT-PCR and RT-qPCR for Quantification of Hepatitis A Virus and Norovirus in Lettuce and Water Samples. International Journal of Food Microbiology 201: 17–26
]Search in Google Scholar
[
Dong X, Raghavan V 2022: Recent Advances of Selected Novel Processing Techniques on Shrimp Allergenicity: A Review. Trends in Food Science & Technology 124: 334–44
]Search in Google Scholar
[
Dugdale B, Mortimer CL, Kato M, James TA, Harding, a Dale JL 2014: Design and Construction of an In-Plant Activation Cassette for Transgene Expression and Recombinant Protein Production in Plants. Nature Protocols 9: 1010–27
]Search in Google Scholar
[
Engler-Blum G, Raiss C, Burgmaier-Thielert E 2007: Detection of allergens in food using real-time polymerase chain reaction and immunoassays: Sensitive methods for detection of peanut and hazelnut - A comparative approach. Deutsche Lebensmittel-Rundschau 103: 101-108
]Search in Google Scholar
[
Foddai ACG, Grant IR 2020: Methods for Detection of Viable Foodborne Pathogens: Current State-of-Art and Future Prospects. Applied Microbiology and Biotechnology 104: 4281–88
]Search in Google Scholar
[
Fraisse A, Coudray-Meunier C, Martin-Latil S, Hennechart-Collette C, Delannoy S, Fach P, Perelle S. 2017: Digital RT-PCR Method for Hepatitis A Virus and Norovirus Quantification in Soft Berries. International Journal of Food Microbiology 243: 36–45
]Search in Google Scholar
[
Fuchs M, Cichna-Markl M, Hochegger R 2013: Development and Validation of a Duplex Real-Time PCR Method for the Simultaneous Detection of Celery and White Mustard in Food. Food Chemistry 141: 229–35
]Search in Google Scholar
[
García-García A, Madrid R, Sohrabi H, De La Cruz S, García T, Martín R, González I 2019: A Sensitive and Specific Real-Time PCR Targeting DNA from Wheat, Barley and Rye to Track Gluten Contamination in Marketed Foods. LWT 114: 108378
]Search in Google Scholar
[
Green M J, Wall EM, Lawrence TS, Rott ME 2004: Detection and identification of transgenic virus resistant papaya and squash by multiplex PCR. European Food Research and Technology 219: 90–96
]Search in Google Scholar
[
Grundy HH, Brown LC, Sykes M, Romero MR, Anderson D 2023: Review of allergen analytical testing methodologies. Food Standards Agency
]Search in Google Scholar
[
Gupta RJ, Marvel P, Tassinari T, Mnif M, Hleyhel B, Worm VM, Fiocchi A 2023: Global prevalence of pediatric and adult ige-mediated food allergies: Results: from the assess fa study. Annals of Allergy, Asthma & Immunology 131: 7–8
]Search in Google Scholar
[
Haji A, Desalegn K, Hassen H 2023: Selected Food Items Adulteration, Their Impacts on Public Health, and Detection Methods: A Review. Food Science & Nutrition 11: 7534–45
]Search in Google Scholar
[
Higuchi R, Fockler C, Dollinger G, Watson R 1993: Kinetic PCR Analysis: Real-Time Monitoring of DNA Amplification Reactions. Nature Biotechnology 11: 1026–30
]Search in Google Scholar
[
Hupfer C, Waiblinger HU, Busch U 2007: Development and Validation of a Real-Time PCR Detection Method for Celery in Food. European Food Research and Technology 225: 329–35
]Search in Google Scholar
[
Chaouachi M, Alaya A, Ali IBH, Hafsa AB, Nabi N, Bérard A, Romaniuk M, Skhiri F, Saïd K 2013: Development of Real-Time PCR Method for the Detection and the Quantification of a New Endogenous Reference Gene in Sugar Beet “Beta Vulgaris L.”: GMO Application. Plant Cell Reports 32: 117–28
]Search in Google Scholar
[
Chaouachi M, El Malki R, Berard A, Romaniuk M, Laval V, Brunel D, Bertheau Y 2008: Development of a Real-Time PCR Method for the Differential Detection and Quantification of Four Solanaceae in GMO Analysis: Potato (Solanum Tuberosum), Tomato (Solanum Lycopersicum), Eggplant (Solanum Melongena), and Pepper (Capsicum Annuum). Journal of Agricultural and Food Chemistry 56: 1818–28
]Search in Google Scholar
[
Internet source: European Commission. Available at: https://gmo-crl.jrc.ec.europa.eu/gmomethods/. Accessed on November 1, 2023
]Search in Google Scholar
[
Internet source: European Vegetarian Union. Criteria of the V-label: Regulations. Available at: https://www.v-label.eu/regulations. Accessed on November 3, 2023
]Search in Google Scholar
[
Internet source: ISAAA. Available at: https://www.isaaa.org. Accessed on November 4, 2023
]Search in Google Scholar
[
Internet source: WHO. Available at: https://www.who.int/activities/estimating-the-burden-of-foodborne-diseases/ Accessed on November 14, 2023
]Search in Google Scholar
[
Jayakody H, Rowland D, Pereira C, Blackwell R, Lasota T, Laverick M, Tisi L,. Leese HS, Walsham ADS 2022: Development of a High Sensitivity RT-PCR Assay for Detection of SARS-CoV-2 in Individual and Pooled Nasopharyngeal Samples. Scientific Reports 12: 5369
]Search in Google Scholar
[
Jiang X, Wu M, Albo J, Rao Q 2021: Non-Specific Binding and Cross-Reaction of ELISA: A Case Study of Porcine Hemoglobin Detection. Foods 10:1708
]Search in Google Scholar
[
Kang SJ, Jang CS, Son JM, Hong KW 2021: Comparison of Seven Commercial TaqMan Master Mixes and Two Real-Time PCR Platforms Regarding the Rapid Detection of Porcine DNA. Food Science of Animal Resources 41: 85–94
]Search in Google Scholar
[
Kim Dm, Chung SH, Chun HS 2011: Multiplex PCR Assay for the Detection of Aflatoxigenic and Non-Aflatoxigenic Fungi in Meju, a Korean Fermented Soybean Food Starter. Food Microbiology 28: 1402–8
]Search in Google Scholar
[
Köppel R, Lederman R, Van Velsen F, Ganeshan A 2021: Detection of Animal DNA in Vegan Food by Multiplex qPCR System“. European Food Research and Technology 247: 77–83
]Search in Google Scholar
[
Kramer MG, Redenbaugh K 1994: Commercialization of a Tomato with an Antisense Polygalacturonase Gene: The FLAVR SAVRTM Tomato Story. Euphytica 79: 293–97
]Search in Google Scholar
[
La Bella G, Martella V, Basanisi MG, Nobili G, Terio V, La Salandra G 2017: Food-Borne Viruses in Shellfish: Investigation on Norovirus and HAV Presence in Apulia (SE Italy). Food and Environmental Virology 9: 179–86
]Search in Google Scholar
[
Law JWF, Mutalib NSA, Chan KG, Lee LH. 2015: Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations. Frontiers in Microbiology 5:770
]Search in Google Scholar
[
Lee DG, Park JE, Kim MJ, Kim HJ, Kim HY 2021:Detection of GM Canola MS11, DP-073496-4, and MON88302 Events Using Multiplex PCR Coupled with Capillary Electrophoresis. Food Science and Biotechnology 30: 565–70
]Search in Google Scholar
[
Linacero R, Cuadrado C 2022: New Research in Food Allergen Detection. Foods 11: 1520
]Search in Google Scholar
[
Liu Y, Cao Y, Wang T, Dong Q, Li J, Niu C 2019: Detection of 12 Common Food-Borne Bacterial Pathogens by TaqMan Real-Time PCR Using a Single Set of Reaction Conditions. Frontiers in Microbiology 10: 222
]Search in Google Scholar
[
López-Calleja IM, De La Cruz S, Pegels N, González I, García T, Martín R 2013: Development of a Real Time PCR Assay for Detection of Allergenic Trace Amounts of Peanut (Arachis Hypogaea) in Processed Foods. Food Control 30: 480–90
]Search in Google Scholar
[
Mano J, Yanaka Y, Akiyama H, Teshima R, Furui S, Kitta K 2010: Improvement of Polymerase Chain Reaction-Based Bt11 Maize Detection Method by Reduction of Non-Specific Amplification. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 51: 32–36
]Search in Google Scholar
[
Mullis K., Faloona F, Scharf S, Saiki R, Horn G, Erlich H 1986: Specific Enzymatic Amplification of DNA In Vitro: The Polymerase Chain Reaction. Cold Spring Harbor Symposia on Quantitative Biology 51: 263–73
]Search in Google Scholar
[
Mustorp S, Engdahl-Axelsson C, Svensson U, Holck A 2008: Detection of Celery (Apium Graveolens), Mustard (Sinapis Alba, Brassica Juncea, Brassica Nigra) and Sesame (Sesamum Indicum) in Food by Real-Time PCR. European Food Research and Technology 226: 771–78
]Search in Google Scholar
[
Park SB, Kim JY, Lee DG, Kim JH, Shin MK, Kim HY 2021: Development of a Systematic qPCR Array for Screening GM Soybeans. Foods 10: 610
]Search in Google Scholar
[
Petrakis E A, Cagliani LR, Polissiou MG, Consonni R 2015: Evaluation of Saffron (Crocus Sativus L.) Adulteration with Plant Adulterants by 1H NMR Metabolite Fingerprinting. Food Chemistry 173: 890–96
]Search in Google Scholar
[
Rahman HU, Yue X, Yu Q, Zhang W, Zhang Q, Li P 2020: Current PCR-based methods for the detection of mycotoxigenic fungi in complex food and feed matrices. World Mycotoxin Journal 13: 139–50
]Search in Google Scholar
[
Rahman HU, Yue X, Ren X, Zhang W, Zhang Q, Li P 2020: Multiplex PCR Assay to Detect Aspergillus, Penicillium and Fusarium Species Simultaneously. Food Additives & Contaminants: Part A 37: 1939–50
]Search in Google Scholar
[
Randhawa GJ, Singh M, Chhabra R 2013: DNA-Based Diagnostics for Genetically Modified Cotton: Decaplex PCR Assay to Differentiate MON531 and MON15985 Bt Cotton Events. In Transgenic Cotton. Methods in Molecular Biology 958:139–51
]Search in Google Scholar
[
Safaei P, Aghaee EM, Khaniki GJ, Afshari SAK, Rezaie S 2019: A Simple and Accurate PCR Method for Detection of Genetically Modified Rice. Journal of Environmental Health Science and Engineering 17: 847–51
]Search in Google Scholar
[
Sánchez-León S, Giménez MJ, Barro F 2021: The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment on the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin Lines. Frontiers in Plant Science 12: 663653
]Search in Google Scholar
[
Soares VM, Dos Santos EAR, Tadielo LE, Cerqueira-Cézar CK, Sampaio ANDCE, Eisen AKA, De Oliveira KG 2022: Detection of Adenovirus, Rotavirus, and Hepatitis E Virus in Meat Cuts Marketed in Uruguaiana, Rio Grande Do Sul, Brazil. One Health 14: 100377.
]Search in Google Scholar
[
Sobrino-Gregorio L, Vilanova S, Prohens J, Escriche I 2019: Detection of Honey Adulteration by Conventional and Real-Time PCR. Food Control 95: 57–62
]Search in Google Scholar
[
Suh SM, Kim MJ, Kim HI, Kim HJ, Kim HY 2020: A Multiplex PCR Assay Combined with Capillary Electrophoresis for the Simultaneous Detection of Tropomyosin Allergens from Oyster, Mussel, Abalone, and Clam Mollusk Species. Food Chemistry 317: 126451
]Search in Google Scholar
[
Suh SM, Park SB, Kim MJ, Kim HY 2019: Simultaneous Detection of Fruit Allergen-Coding Genes in Tomato, Apple, Peach and Kiwi through Multiplex PCR. Food Science and Biotechnology 28: 1593–98
]Search in Google Scholar
[
Terzi V, Ferrari B, Finocchiaro F, Di Fonzo N, Stanca AM, Lamacchia C, Napier J, Shewry PR, Faccioli P 2003: TaqMan PCR for Detection of Genetically Modified Durum Wheat“. Journal of Cereal Science 37: 157–63
]Search in Google Scholar
[
Van Gansbeke B, Bény G, De Loose M, Taverniers I 2018: A TaqMan Real-Time PCR Assay for Apricot (Prunus Armeniaca) as an Authenticity Test for Detection of Traces of Persipan in Marzipan. Food Analytical Methods 11: 62–68
]Search in Google Scholar
[
Van K, Puck B, Van Der Veer B, Van Den Brink S, WijsmanBL, De Jonge J, Van Den Brandt A, Molenkamp R, Reusken CBEM, Meijer A 2020: Comparison of Seven Commercial RT-PCR Diagnostic Kits for COVID-19. Journal of Clinical Virology 128: 104412
]Search in Google Scholar
[
Van Pelt-Verkuil E, van Belkum A, Hays JP 2008: A brief comparison between in vivo DNA replication and in vitro PCR amplification. Principles and Technical Aspects of PCR Amplification: 9-15
]Search in Google Scholar
[
Villa C, Costa J, Oliveira MBPP, Mafra i 2017: Novel Quantitative Real-Time PCR Approach to Determine Safflower (Carthamus Tinctorius) Adulteration in Saffron (Crocus Sativus). Food Chemistry 229: 680–87
]Search in Google Scholar
[
Výrostková J, Regecová I, Zigo F, Marcinčák S, Kožárová I, Kováčová M, Bertová D 2022: Detection of Gluten in Gluten-Free Foods of Plant Origin. Foods 11: 2011
]Search in Google Scholar
[
WiemeR D, Loderstaedt U, Von Wulffen H, Priesnitz S, Fischer M, Tannich E, Hagen RM 2011: Real-Time Multiplex PCR for Simultaneous Detection of Campylobacter Jejuni, Salmonella, Shigella and Yersinia Species in Fecal Samples. International Journal of Medical Microbiology 301: 577–84
]Search in Google Scholar
[
Wu Y, Chen Y, Wang B, Gao Y, Bai L, Wang H 2010: SYBR Green Real-Time PCR Used to Detect Celery in Food“. Journal of AOAC INTERNATIONAL 93: 1530–36
]Search in Google Scholar
[
Yamaguchi A, Shimizu K, Mishima T, Aoki N, Hattori H, Sato H, Ueda N, et al. 2006: Detection Method of Genetically Modified Papaya Using Duplex PCR. Journal of the Food Hygienic Society of Japan 47: 146–50
]Search in Google Scholar