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MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 12 (2022): Issue 1 (October 2022)
Open Access
The effect of adding garlic powder to the feed of local fatted rabbits on production parameters and blood biochemical traits
Hassan Abdulla Mohammed
Hassan Abdulla Mohammed
,
Fawzyea Beia Toma
Fawzyea Beia Toma
and
Fouad Ali Abdullah Abdullah
Fouad Ali Abdullah Abdullah
| Nov 28, 2022
MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 12 (2022): Issue 1 (October 2022)
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Published Online:
Nov 28, 2022
Page range:
19 - 24
DOI:
https://doi.org/10.2478/mjfst-2022-0009
Keywords
rabbits
,
rabbit kittens
,
garlic powder
,
blood biochemical traits
© 2022 Hassan Abdulla Mohammed et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Hassan Abdulla Mohammed
Veterinary department, Shaqlawa technic college, Erbil Poly Technic University
Erbil, Iraq
Fawzyea Beia Toma
Veterinary department, Shaqlawa technic college, Erbil Poly Technic University
Erbil, Iraq
Fouad Ali Abdullah Abdullah
Department of Animal Origin Food & Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno
Brno, Czech Republic