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MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 11 (2021): Issue 1 (May 2021)
Open Access
Assessing the risks in food processing to a healthy living environment
Krsto Mijanović
Krsto Mijanović
| May 06, 2022
MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 11 (2021): Issue 1 (May 2021)
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Published Online:
May 06, 2022
Page range:
25 - 32
DOI:
https://doi.org/10.2478/mjfst-2022-0004
Keywords
Healthy environment
,
health-correcting horns
,
zoonoses
,
heavy metals
,
standards in food production
,
hazards
© 2022 Krsto Mijanović, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Krsto Mijanović
University “Džemal Bijedić” Mostar,