Open Access

Consumers Towards Sustainable Food Consumption

Grzegorz Maciejewski

Grzegorz Maciejewski

University of Economics, Faculty of Economics, Department of Market and ConsumptionKatowice, Poland
Orcid profile
Search for this author on
Sciendo|Google Scholar
Maciejewski, Grzegorz
  
Jul 09, 2020
Consumers Towards Sustainable Food Consumption's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Jul 09, 2020
Page range: 19 - 30
DOI: https://doi.org/10.2478/minib-2020-0014
Keywords
© 2020 Grzegorz Maciejewski, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Business and Economics, Business Management, Marketing, Sales, Customer Relations, Management, Organization, Corporate Governance, Business Development, Change Management, Cooperation, Key Competences in Scholarly Research
Journal RSS Feed