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Searching for and Perception of Information by Consumers in the Light of the Sustainable Consumption Idea — On the Example of Food Markets

Elzbieta Gorynska-Goldmann

Elzbieta Gorynska-Goldmann

Poznan University of Life Sciences, Facuty of Economics and Social Sciences, Department of Economics and Economics Policy in AgribusinessPoznan, Poland
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Gorynska-Goldmann, Elzbieta
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Michał Gazdecki

Michał Gazdecki

Poznan University of Life Sciences, Faculty of Economics and Social Sciences, Department of Economics and Economics Policy in Agribusiness
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Gazdecki, Michał
  
Jul 09, 2020
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Published Online: Jul 09, 2020
Page range: 1 - 18
DOI: https://doi.org/10.2478/minib-2020-0013
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© 2020 Elzbieta Gorynska-Goldmann et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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English
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Journal Subjects:
Business and Economics, Business Management, Marketing, Sales, Customer Relations, Management, Organization, Corporate Governance, Business Development, Change Management, Cooperation, Key Competences in Scholarly Research
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