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Crisis Management and Resilience for Restaurants in Romania during the COVID-19 Pandemic

Dec 20, 2020

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Management Dynamics in the Knowledge Economy

Volume 8 (2020): Issue 4 (December 2020)

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Published Online: Dec 20, 2020

Page range: 435 - 449

Received: Sep 20, 2020

Accepted: Nov 05, 2020

DOI: https://doi.org/10.2478/mdke-2020-0028

Keywords
crisis management, strategic planning, resilience, restaurants, Covid-19

© 2020 Adrian Motoc, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Motoc, Adrian

National University of Political Studies and Public AdministrationBucharest

Language:: English

Publication timeframe:: 4 times per year
Journal Subjects:: Business and Economics, Political Economics, Macroecomics, Business Management, Business Management, other, Social Sciences, Sociology, Labor, Trade Unions, Sociology of Economy, Organizations, and Industry

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