The Microscopic Detection of Animal Proteins in Animal Feed Regarding Bovine Spongiform Encephalopathy

1. Hendriks, W.H., Butts, C.A., Thomas, V.D., James, K.A.C., Morel, P.C.A., Verstegen, M.W.A. (2002). Nutritional quality and variation of meat and bone meal. Asian-Aust. J. Anim. Sci. 15(10): 1507-1516. https://doi.org/10.5713/ajas.2002.150710.5713/ajas.2002.1507 Search in Google Scholar

2. Rodehutscord, M., Abel, H.J., Friedt, W, Wenk, C., Flachowsky, G.,Ahlgrimm, H.J., Johnke, B., et al. (2002). Consequences of the ban of by-products from terrestrial animals in livestock feeding in Germany and the European Union: alternatives, nutrient and energy cycles, plant production, and economic aspects. Arch Tierernahr. 56, 67-91. https://doi.org/10.1080/00039420214180 PMid:1238922310.1080/0003942021418012389223 Search in Google Scholar

3. Budka, H., Kovacs, G. (2008). Prion diseases: From protein to cell pathology. Am J Pathol. 172(3): 555-565. https://doi.org/10.2353/ajpath.2008.070442 PMid:18245809 PMCid:PMC225825310.2353/ajpath.2008.070442225825318245809 Search in Google Scholar

4. Wells, G.A.H., Hawkins, S.A.C., Austin, A.R., Ryder, S.J., Done, S.H., Green, R.B., Dexter, I., et al. (2003). Studies of the transmissibility of the agent of bovine spongiform encephalopathy to pigs. J Gen Virol. 84, 1021-1031. https://doi.org/10.1099/vir.0.18788-0 PMid:1265510610.1099/vir.0.18788-012655106 Search in Google Scholar

5. Wells, G.A.H., Konold, T., Arnold, M.E., Austin, A.R., Hawkins, S.A.C., Stack, M., Simmons, M.M., et al. (2007). Bovine spongiform encephalopathy: the effect of oral exposure dose on attack rate and incubation period in cattle. J Gen Virol. 88, 1363-1373. https://doi.org/10.1099/vir.0.82421-0 PMid:1737478310.1099/vir.0.82421-017374783 Search in Google Scholar

6. Moore J., Hawkins, S.A.C., Austin, A.R., Konold, T., Green, R.B., Blamire, I. W., Dexter, I., et al. (2011). Studies of the transmissibility of the agent of bovine spongiform encephalopathy to the domestic chicken. BMC Research Notes 4, 501. https://doi.org/10.1186/1756-0500-4-501 PMid:22093239 PMCid:PMC334157710.1186/1756-0500-4-501334157722093239 Search in Google Scholar

7. Matthews, D., Cooke, B.C. (2003). The potential of transmissible spongiform encephalopathies in non-ruminant livestock and fish. Rev Sci Tegh Off Int Epiz. 22, 283-296. https://doi.org/10.20506/rst.22.1.1393 PMid:1279378610.20506/rst.22.1.139312793786 Search in Google Scholar

8. Beringue, V., Andreoletti, O., Le Dur, A., Essalmani, R., Vilotte, J., Lacroux, C., Reine, F., et al. (2007). A bovine prion acquires an epidemic bovine spongiform encephalopathy strein-like phenotype on interspecies transmission. J Neurosci. 27, 6965-6971. https://doi.org/10.1523/JNEUROSCI.0693-07.2007 PMid:17596445 PMCid:PMC667221810.1523/JNEUROSCI.0693-07.2007667221817596445 Search in Google Scholar

9. Gizzi, G., Von Holst, C., Baeten, V., Berben, G., Van Raamsdonk, L. (2003). An overview of tests for animal tissues in feeds applied in response to public health concer ns regarding bovine spongiofor m encephalopathy. Rev Sci Tech Off Int Epiz. 22 (1): 311-331. https://doi.org/10.20506/rst.22.1.1399 PMid:1279378810.20506/rst.22.1.139912793788 Search in Google Scholar

10. Domenis, L., Squadrone, S., Marchis, D., Abete, M. C. (2009). Osteocyte lacunae features in different chicken bones. Biotechnol Agron Soc Environ. 13, 29-32. Search in Google Scholar

11. Sakač, M., Filipović, S., Borojević, Č., Ristić, M., Kormanjoš, Š. (2004). Influence of еxtrusion of total glucosinolate content of rapeseed. Proceedings of the 45th Consulting, Production and Processing of Oilseeds 45, 133-140. Search in Google Scholar

12. Kwiatek, K., Weiner, A. (2003). Presence of processed animal protein in eedingstuffs for ruminants. Bull Vet Inst Pulawy. 47, 515-521. Search in Google Scholar

13. Hahn, H. (1999). Animal meal: production and determination in feedstuffs and the origin of bovine spongiform encephalopathy. Naturwissenschaften 86, 62-70. https://doi.org/10.1007/s001140050573 PMid:1008414910.1007/s00114005057310084149 Search in Google Scholar

14. Engling, F. P., Jörgenson, J. S., Paradies-Severin, I., Hahn, H. (2000). Evidence of animal meal in feeds. Kraftfutter/Feed Magazine 1, 14-17. Search in Google Scholar

15. Van Raamsdonk, H., Van Der Voet, L. (2003). A ring trial for the detection of animal tissue in feeds in the presence of fish meal. Rikilt Institute of Food Safety. Report 2003. 012. Search in Google Scholar

16. Gizzi, G., Von Holst, C., Baeten, V., Berben, G., Van Raamsdonk, L. (2003). Intercomparison study for the determination of processed animal proteins including meat and bone meal in animal feed. Final Report of 16 May 2003, Institute for Reference Materials and Measurements, European Commission, Ispra, Italy. Administrative arrangement No B5-1000/02/000483 Search in Google Scholar

17. Van Raamsdonk, WD L., Vancutsem, J., Zegers, J., Frick, G., Jorgenson, J., Pinckaers, V., Bosch, J., Paradies-Severin, I. (2004). The microscopic detection of animal proteins in feeds, Biotechnol Agron Soc Environ. 8(4): 241-247. Search in Google Scholar

18. European Commission: Directorate-general for health and consumers [Internet]. The TSE Roadmap 2. A Strategy paper on Transmissible Spongiform Encephalopathies for 2010-2015. [cited 2010 July 16]. https://ec.europa.eu/food/system/files/2016-10/biosafety_food-borne-disease_tse_road-map2.pdf Search in Google Scholar