[
1. Kaakoush, N.O., Castaño-Rodríguez, N., Mitchell, H.M., Man, S.M. (2015). Global epidemiology of Campylobacter infection. Clin Microbiol Rev. 28(3): 687–720. https://doi.org/10.1128/CMR.00006-1510.1128/CMR.00006-15
]Search in Google Scholar
[
2. Gillespie, I.A., O’Brien, S.J., Frost, J.A., Adak, G.K., Horby, P., Swan, A.V., Painter, M.J., Neal, K.R., Campylobacter Sentinel Surveillance Scheme Collaborators (2002). A case-case comparison of Campylobacter coli and Campylobacter jejuni infection: a tool for generating hypotheses. Emerg Inf Dis. 8(9): 937–942. https://doi.org/10.3201/eid0809.01081710.3201/eid0809.010817
]Search in Google Scholar
[
3. Tam, C.C., O’Brien, S.J., Adak, G.K., Meakins, S.M., Frost, J.A. (2003). Campylobacter coli - an important foodborne pathogen. J Infect. 47(1): 28–32. https://doi.org/10.1016/s0163-4453(03)00042-210.1016/S0163-4453(03)00042-2
]Search in Google Scholar
[
4. Newell, D.G., Fearnley, C. (2003). Sources of Campylobacter colonization in broiler chickens. Appl Environ Microbiol. 69(8): 4343–4351. https://doi.org/10.1128/aem.69.8.4343-4351.200310.1128/AEM.69.8.4343-4351.200316912512902214
]Search in Google Scholar
[
5. EFSA and ECDC (European Food Safety Authority and European Centre for Disease Prevention and Control), (2021).The European Union One Health 2019 zoonoses report. EFSA Journal 2021; 19(2):6406 https://doi.org/10.2903/j.efsa.2021.640610.2903/j.efsa.2021.6406791330033680134
]Search in Google Scholar
[
6. Allos, B.M. (2001). Campylobacter jejuni infections: update on emerging issues and trends. Clin Infect Dis. 32(8): 1201–1206. https://doi.org/10.1086/31976010.1086/31976011283810
]Search in Google Scholar
[
7. Cawthraw, S.A., Lind, L., Kaijser, B. Newell, D.G. (2000). Antibodies, directed towards Campylobacter jejuni antigens, in sera from poultry abattoir workers. Clin Exp Immunol. 122(1): 55–60. https://doi.org/10.1046/j.1365-2249.2000.01349.x10.1046/j.1365-2249.2000.01349.x190574611012618
]Search in Google Scholar
[
8. Deming, M.S., Tauxe, R.V., Blake, P.A., Dixon, S.E., Fowler, B.S., Jones, T.S., Lockamy, E.A., et al. (1987). Campylobacter enteritis at a university: transmission from eating chicken and from cats. Am J Epidemiol. 126(3): 526–534. https://doi.org/10.1093/oxfordjournals.aje.a11468510.1093/oxfordjournals.aje.a1146853618583
]Search in Google Scholar
[
9. Schorr, D., Schmid, H., Rieder, H.L., Baumgartner, A., Vorkauf, H., Burnens, A. (1994). Risk factors for Campylobacter enteritis in Switzerland. Zentralbl Hyg Umweltmed. 196(4): 327–337.
]Search in Google Scholar
[
10. Studahl, A., Andersson, Y. (2000). Risk factors for indigenous campylobacter infection: a Swedish case-control study. Epidem Inf. 125(2): 269–275. https://doi.org/10.1017/s095026889900456210.1017/S0950268899004562286959811117949
]Search in Google Scholar
[
11. McCarthy, N.D., Gillespie, I.A., Lawson, A.J., Richardson, J., Neal, K.R., Hawtin, P.R., Maiden, M.C., O’Brien, S.J. (2012). Molecular epidemiology of human Campylobacter jejuni shows association between seasonal and international patterns of disease. Epidemiol Infect. 140(12): 2247–2255. https://doi.org/10.1017/S095026881200019210.1017/S0950268812000192348748322370165
]Search in Google Scholar
[
12. European Centre for Disease Prevention and Control. (2016). EU protocol for harmonised monitoring of antimicrobial resistance in human Salmonella and Campylobacter isolates.
]Search in Google Scholar
[
13. Friedman, C.R., Neimann, J., Wegener, H.C., Tauxe, R.V. (2000). Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations. In: I. Nachamkin, M.J. Blaser (Eds.), Campylobacter (pp. 121-138). 2nd ed. Washington DC:ASM Press.
]Search in Google Scholar
[
14. García-Sánchez, L., Melero, B., Rovira, J. (2018). Campylobacter in the food chain. Adv Food Nutr Res. 86, 215–252. https://doi.org/10.1016/bs.afnr.2018.04.00510.1016/bs.afnr.2018.04.00530077223
]Search in Google Scholar
[
15. Casabonne, C., Gonzalez, A., Aquili, V., Subils, T., Balague, C. (2016). Prevalence of seven virulence genes of Campylobacter jejuni isolated from patients with diarrhea in Rosario, Argentina. Int J Infect. 3(4): e37727. doi:10.17795/iji-37727.10.17795/iji-37727
]Search in Google Scholar
[
16. Bolton, D.J. (2015). Campylobacter virulence and survival factors. Food Microbiol. 48, 99–108. https://doi.org/10.1016/j.fm.2014.11.01710.1016/j.fm.2014.11.01725790997
]Search in Google Scholar
[
17. ISO 10272-1:2017 [Internet]. Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method. https://www.iso.org/obp/ui/#iso:std:iso:10272:-1:ed-2:v1:en
]Search in Google Scholar
[
18. Wang, G., Clark, C.G., Taylor, T.M., Pucknell, C., Barton, C., Price, L., Woodward, D.L., Rodgers, F.G. (2002). Colony multiplex PCR assay for identification and differentiation of Campylobacter jejuni, C. coli, C. lari, C. upsaliensis, and C. fetus subsp. fetus. J Clin Microbiol. 40(12): 4744–4747. https://doi.org/10.1128/jcm.40.12.4744-4747.200210.1128/JCM.40.12.4744-4747.200215460812454184
]Search in Google Scholar
[
19. Datta, S., Niwa, H., Itoh, K. (2003). Prevalence of 11 pathogenic genes of Campylobacter jejuni by PCR in strains isolated from humans, poultry meat and broiler and bovine faeces. J Med Microbiol. 52(Pt 4): 345–348. https://doi.org/10.1099/jmm.0.05056-010.1099/jmm.0.05056-012676874
]Search in Google Scholar
[
20. Saleha, A.A. (2002). Isolation and characterization of Campylobacter jejuni from broiler chickens in Мalaysia. Int J Poult Sci. 1(4): 94-97. https://doi.org/10.3923/ijps.2002.94.9710.3923/ijps.2002.94.97
]Search in Google Scholar
[
21. Schwan, P. (2010). Prevalence and antibiotic resistance of Campylobacter spp. in poultry and raw meat in the Can Tho Province, Vietnam. Degree Project. Swedish University of Agricultural Sciences.
]Search in Google Scholar
[
22. EFSA Panel on Biological Hazards (BIOHAZ). (2011). Scientific opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain. EFSA Journal 9(4): 2105. [141 pp.]. [Available online: www.efsa.europa.eu/efsajournal] doi:10.2903/j.efsa.2011.210510.2903/j.efsa.2011.2105
]Search in Google Scholar
[
23. Di Giannatale, E., Prencipe, V., Colangeli, P., Alessiani, A., Barco, L., Staffolani, M., Tagliabue, S., et al. (2010). Prevalence of thermotolerant Campylobacter in broiler flocks and broiler carcasses in Italy. Vet Ital. 46(4): 405–423.
]Search in Google Scholar
[
24. Perez-Arnedo, I., Gonzalez-Fandos, E. (2019). Prevalence of Campylobacter spp. in poultry in three Spanish farms, a slaughterhouse and a further processing plant. Foods (Basel, Switzerland), 8(3): 111. https://doi.org/10.3390/foods803011110.3390/foods8030111646305430917510
]Search in Google Scholar
[
25. Zhu, J., Yao, B., Song, X., Wang, Y., Cui, S., Xu, Gong, P. (2017). Prevalence and quantification of Campylobacter contamination on raw chicken carcasses for retail sale in China. Food Cont. 75, 196–202. https://doi.org/10.1016/j.foodcont.2016.12.00710.1016/j.foodcont.2016.12.007
]Search in Google Scholar
[
26. Jorgensen, F., Ellis-Iversen, J., Rushton, S., Bull, S.A., Harris, S.A., Bryan, S.J., Gonzalez, A., Humphrey, T.J. (2011). Influence of season and geography on Campylobacter jejuni and C. coli subtypes in housed broiler flocks reared in Great Britain. Appl Environ Microbiol. 77(11): 3741–3748. https://doi.org/10.1128/AEM.02444-1010.1128/AEM.02444-10312761721460110
]Search in Google Scholar
[
27. Rushton, S.P., Humphrey, T.J., Shirley, M.D., Bull, S., Jørgensen, F. (2009). Campylobacter in housed broiler chickens: a longitudinal study of risk factors. Epidemiol Infect. 137(8): 1099–1110. https://doi.org/10.1017/S095026880800188X10.1017/S095026880800188X19149909
]Search in Google Scholar
[
28. Nylen, G., Dunstan, F., Palmer, S. R., Andersson, Y., Bager, F., Cowden, J., Feierl, G., et al. (2002). The seasonal distribution of campylobacter infection in nine European countries and New Zealand. Epidemiol Infect. 128(3): 383–390. https://doi.org/10.1017/s0950268802006830010.1017/S0950268802006830
]Search in Google Scholar
[
29. Patrick, M.E., Christiansen, L.E., Wainø, M., Ethelberg, S., Madsen, H., Wegener, H.C. (2004). Effects of climate on incidence of Campylobacter spp. in humans and prevalence in broiler flocks in Denmark. Appl Environ Microbiol. 70(12): 7474–7480. https://doi.org/10.1128/AEM.70.12.7474-7480.200410.1128/AEM.70.12.7474-7480.200453516215574950
]Search in Google Scholar
[
30. Bang, D.D., Nielsen, E.M., Scheutz, F., Pedersen, K., Handberg, K., Madsen, M. (2003). PCR detection of seven virulence and toxin genes of Campylobacter jejuni and Campylobacter coli isolates from Danish pigs and cattle and cytolethal distending toxin production of the isolates. J Appl Microbiol. 94(6): 1003–1014. https://doi.org/10.1046/j.1365-2672.2003.01926.x10.1046/j.1365-2672.2003.01926.x12752808
]Search in Google Scholar
[
31. Wieczorek, K., Osek, J. (2015). A five-year study on prevalence and antimicrobial resistance of Campylobacter from poultry carcasses in Poland. Food Microbiol. 49, 161–165. https://doi.org/10.1016/j.fm.2015.02.00610.1016/j.fm.2015.02.00625846926
]Search in Google Scholar
[
32. Zhang, T., Luo, Q., Chen, Y., Li, T., Wen, G., Zhang, R., Luo, L., et al. (2016). Molecular epidemiology, virulence determinants and antimicrobial resistance of Campylobacter spreading in retail chicken meat in Central China. Gut Pathog. 8, 48. https://doi.org/10.1186/s13099-016-0132-210.1186/s13099-016-0132-2508069827800028
]Search in Google Scholar
[
33. Laprade, N., Cloutier, M., Lapen, D.R., Topp, E., Wilkes, G., Villemur, R., K han, I.U. (2016). Detection of virulence, antibiotic resistance and toxin (VAT) genes in Campylobacter species using newly developed multiplex PCR assays. J Microbiol Methods. 124, 41–47. https://doi.org/10.1016/j.mimet.2016.03.00910.1016/j.mimet.2016.03.00927012738
]Search in Google Scholar
[
34. Lapierre, L., Gatica, M.A., Riquelme, V., Vergara, C., Yañez, J.M., San Martín, B., Sáenz, L., et al. (2016). Characterization of antimicrobial susceptibility and its association with virulence genes related to adherence, invasion, and cytotoxicity in Campylobacter jejuni and Campylobacter coli isolates from animals, meat, and humans. Microb Drug Resist. (Larchmont, N.Y.). 22(5): 432–444. https://doi.org/10.1089/mdr.2015.005510.1089/mdr.2015.005526779841
]Search in Google Scholar
[
35. Ghorbanalizadgan, M., Bakhshi, B., Kazemnejadlili, A., Najar-Peerayeh, S., Nikmanesh, B. (2014). A molecular survey of Campylobacter jejuni and Campylobacter coli virulence and diversity. Iran Biomed J. 18(3): 158–164. https://doi.org/10.6091/ibj.1359.2014
]Search in Google Scholar
[
36. Nahar, N., Rashid, R.B. (2018). Genotypic analysis of the virulence and antibiotic resistance genes in Campylobacter species in silico. J Bioanal Biomed. 10, 13-23.10.4172/1948-593X.1000199
]Search in Google Scholar
[
37. Koolman, L., Whyte, P., Burgess, C., Bolton, D. (2015). Distribution of virulence-associated genes in a selection of Campylobacter isolates. Foodborne Pathog Dis. 12(5): 424–432. https://doi.org/10.1089/fpd.2014.188310.1089/fpd.2014.188325826607
]Search in Google Scholar
[
38. Gilbert, M., Brisson, J.R., Karwaski, M.F., Michniewicz, J., Cunningham, A.M., Wu, Y., Young, N.M., Wakarchuk, W.W. (2000). Biosynthesis of ganglioside mimics in Campylobacter jejuni OH4384. Identification of the glycosyltransferase genes, enzymatic synthesis of model compounds, and characterization of nanomole amounts by 600-mhz (1)h and (13)c NMR analysis. J Biol Chem. 275(6): 3896–3906. https://doi.org/10.1074/jbc.275.6.389610.1074/jbc.275.6.389610660542
]Search in Google Scholar
[
39. Rossler, E., Olivero, C., Soto, L.P., Frizzo, L.S., Zimmermann, J., Rosmini, M.R., Sequeira, G.J., et al. (2020). Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain. Int J Food Microbiol. 326, 108641. https://doi.org/10.1016/j.ijfoodmicro.2020.10864110.1016/j.ijfoodmicro.2020.10864132371295
]Search in Google Scholar
[
40. Wysok, B., Wojtacka, J., Wiszniewska-Łaszczych, A., Szteyn, J. (2020). Antimicrobial resistance and virulence proper ties of Campylobacter spp. originating from domestic geese in Poland. Animals 10(4): 742. https://doi.org/10.3390/ani1004074210.3390/ani10040742722281032344537
]Search in Google Scholar
[
41. Bacon, D.J., Alm, R.A., Bur r, D.H., Hu, L., Kopecko, D.J., Ewing, C.P., Trust, T.J., Guerry, P. (2000). Involvement of a plasmid in virulence of Campylobacter jejuni 81-176. Infect Immun. 68(8): 4384–4390. https://doi.org/10.1128/iai.68.8.4384-4390.200010.1128/IAI.68.8.4384-4390.20009832910899834
]Search in Google Scholar