Open Access

Study of the Effect of Echinophora platyloba Ethanolic Extract on Survival of Listeria monocytogenes in Lighvan Cheese During Ripening Time


Cite

1. Farkye, N.Y., Vedamuthu, E.R. (2002). Microbiology of soft cheeses. In: R.K. Robinson (Ed.), Dairy microbiology handbook, 3rd ed. (pp. 479-510). New York: Wiley-Interscience. https://doi.org/10.1002/0471723959.ch1010.1002/0471723959.ch10Search in Google Scholar

2. Brooks, G.F., Carroll, K.C., Butel, J.C., Morse, S.A., Mietzaner, T.A. (2013). Jawetz, Melnick & Adelberg’s medical microbiology, 26th ed. (pp. 187-195). New York: McGraw-Hill.Search in Google Scholar

3. Loncarevic, S., Danielsson-Tham, M.L., Tham, W. (1995). Occurrence of Listeria monocytogenes in soft and semi-soft cheeses in retail outlets in Sweden. Int J Food Microbiol. 26(2): 245-250. https://doi.org/10.1016/0168-1605(95)00105-S10.1016/0168-1605(95)00105-SSearch in Google Scholar

4. Rudol, M., Scherer, S. (2001). High incidence of Listeria monocytogenes in European red smear cheese. Int J Food Microbiol. 63(1-2): 91-98. https://doi.org/10.1016/S0168-1605(00)00413-X10.1016/S0168-1605(00)00413-XSearch in Google Scholar

5. Mansuri Najand, L., Ghanbarpour, R. (2006). A study on enteropathogenic Escherichia coli isolated from domestic Iranian soft cheese. Vet Arhiv. 76(6): 531-536.Search in Google Scholar

6. Abdimoghadam, Z., Shamloo, E., Mortazaivan, A.M., Atefi, M. (2015). Frequency of Listeria species in raw milk and traditional dairy products in Isfahan, Iran. Iran J Nutrition Sci Food Technol. 10(3): 101-107.Search in Google Scholar

7. Khedmati Morasa, H., Mahmoudi, R., Ghajarbeygi, P., Mosavi, S., Shahsavari, S., Abbasi, N., Sarfalah, N. (2019). Listeria monocytogenes contamination in unpasteurized traditional cheese products in Qazvin, Iran. J Mazandaran Univ Med Sci. 29(178): 115-126.Search in Google Scholar

8. Mirzaei, H. (2011). Microbiological changes in Lighvan cheese throughout its manufacture and ripening. AJMR 5(13): 1609-1614. https://doi.org/10.5897/AJMR11.11110.5897/AJMR11.111Search in Google Scholar

9. Mirzaei, H., Karim, G., Ghiasi Khosroshahi, A. (2008). The microbiological and chemical quality of traditional Lighvan cheese (white cheese in brine) produced in Tabriz, Iran. J Anim Vet Adv. 7(12): 1594-1599.Search in Google Scholar

10. Cetinkaya, F., Soyatemiz, G.E. (2006). Microbiological and chemical changes throughout the manufacture and ripening of kashar: a traditional Turkish cheese. Turk J Vet Anim Sci. 30, 397-404.Search in Google Scholar

11. Zeinhoma, M.M.A., Abdel-Latef, G.K. (2014). Public health risk of some milk borne pathogens. BJBAS 3(3): 209-215. https://doi.org/10.1016/j.bjbas.2014.10.00610.1016/j.bjbas.2014.10.006Search in Google Scholar

12. Salimpour, F., Mazooji, A., Mazhar, F., Barzin, G. (2014). Comparative study of antibacterial properties of four species of Salvia L. as a medicinal plant. Res Med. 37(4): 205-210.Search in Google Scholar

13. Burt, S. (2004). Essential oils: their antibacterial properties and potential applications in foods a review. Int J Food Microbiol. 94(3): 223-253. https://doi.org/10.1016/j.ijfoodmicro.2004.03.022 PMid:1524623510.1016/j.ijfoodmicro.2004.03.02215246235Search in Google Scholar

14. Avijgan, M., Saadat, M., Nilforooshzadeh, M.A., Hafizi, M. (2006). Antifungal effect of Echinophora platyloba extract on some common dermatophytes. J Med Plants. 5(18): 10-16.Search in Google Scholar

15. Asghari, G.R., Sajjadi, S.E., Sadraei, H., Yaghobi, K.H. (2003). Essential oil constituents of Echinophora platyloba DC. IJPR 2(3): 185-186.Search in Google Scholar

16. Jamshidi, M., Ahmadi-Ashtiani, H.R., Rezazadeh, S., Fathiazad, F., Mazandarani, M., Khaki, A. (2010). Study on phenolics and antioxidant activity of some selected plants of Mazandaran province. J Med Plants. 9(34): 177-182.Search in Google Scholar

17. Oroujalian, F., Kasra-Kermanshahi, R., Azizi, M., Basami, M.R. (2010). Synergistic antibacterial activity of the essential oils from three medicinal plants against some important food-borne pathogens by microdilution method. Iran J Med Aroma Plants. 2(2):133-146. http://doi:10.22038/nmj.2017.04.006Search in Google Scholar

18. Mahdavi, S., Amiradalat, M., Babashpour, M., Sheikhlooei, H., Miransari, M. (2020). The antioxidant, anticarcinogenic and antimicrobial properties of Verbascum thapsus L. Med Chem. 16(7): 991-995. https://doi.org/10.2174/1573406415666190828155951 PMid:3145652410.2174/157340641566619082815595131456524Search in Google Scholar

19. AOAC. (2000). Official Methods of Analysis. Association of Official Analytical Chemists. 17th ed., Gaithersburg. MD, USA.Search in Google Scholar

20. Rashid, M., Miyamoto, T. (2005). Quality evaluation of traditional milk “Sahi” in Bangladesh. J Milk Sci. 54(1): 29-36.Search in Google Scholar

21. Lynch, J.M., Barbano, D.M. (1999). Kjeldahl nitrogen analysis as a reference method for protein determination in dairy products. J AOAC Int. 82(6): 1389-1398. https://doi.org/10.1093/jaoac/82.6.1389 PMid:1058949310.1093/jaoac/82.6.1389Search in Google Scholar

22. WHO. Food safety and Foodborne Illness. World Health Organization. Fact sheet 237, revised January 2002 - Geneva.Search in Google Scholar

23. Kargar, M., Ghasemi, A. (2007). A survey on prevalence rate & antibiotic resistance of Listeria monocytogenes in fresh cheese of Marvdasht. J Food Technol Nutr. 3(31): 72-77.Search in Google Scholar

24. Swaminathan, B., Gerner-Smidt, P. (2007). The epidemiology of human listeriosis. Microb Infect. 9(10): 1236-1243. https://doi.org/10.1016/j.micinf.2007.05.011 PMid:1772060210.1016/j.micinf.2007.05.01117720602Search in Google Scholar

25. Ryser, E.T., Marth, E.H. (1987). Behavior of Listeria monocytogenes during the manufacture and ripening of Cheddar cheese. J Food Prot. 50(1): 7-13. https://doi.org/10.4315/0362-028X-50.1.7 PMid:3096553010.4315/0362-028X-50.1.730965530Search in Google Scholar

26. Boniadian, M., Rouzkhosh, T., Moshtaghi, H. (2018). Anti listeria effects of Echinophora platyloba DC. extracts in broth medium and milk. IJMAPR 34(3): 391-400.Search in Google Scholar

27. Sharafati-chaleshtori, R., Rafieian-kopaei, M., Mortezaei, S., Sharafati-chaleshtori, A., Amini, E. (2012). Antioxidant and antibacterial activity of the extracts of Echinophora platyloba D.C. Afr J Pharm Pharmacol. 6(37): 2692-2695.Search in Google Scholar

28. Entezari, M., Hashemi, M., Ashki, M., Ebrahimian, S., Bayat, M., Azizi Saraji, A.R., Rohani, S.R. (2009). Studying the effect Echinophora platyloba extract on bactira (Staphilococus aureus and Pseudomonas aeroginosa) and fungi (Candidia albicans, Aspergilus flavus and Aspergilus niger) in vitro. World J Med Sci. 4(2):89-92.Search in Google Scholar

29. Pass, M., Rashidipour, M., Talei, G.R., Doosty, B. (2012). Chemical compositions, antibacterial and antioxidant properties of Echinophora cinerea essential oil. J Herb Drug. 3(2): 67-74.Search in Google Scholar

30. Valizadeh, H., Mahmoodi, K.F., Alizadeh, Z., Bahadori, M.B. (2014). Isolation and structure elucidation of secondary metabolites from Echinophora platyloba DC from Iran. J Med Plants. 13(49): 15-21.Search in Google Scholar

eISSN:
1857-7415
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, other, Medicine, Basic Medical Science, Veterinary Medicine