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Levels of caesium-137 in food of animal origin in Poland

Magdalena Gembal

Magdalena Gembal

Radiobiology Department, National Veterinary Research InstitutePoland
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Gembal, Magdalena
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Paweł Czerski

Paweł Czerski

Radiobiology Department, National Veterinary Research InstitutePoland
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Czerski, Paweł
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Ewelina Milczarczyk

Ewelina Milczarczyk

Radiobiology Department, National Veterinary Research InstitutePoland
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Milczarczyk, Ewelina
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Małgorzata Warenik-Bany

Małgorzata Warenik-Bany

Radiobiology Department, National Veterinary Research InstitutePoland
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Warenik-Bany, Małgorzata
  
Sep 20, 2023
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Published Online: Sep 20, 2023
Page range: 407 - 414
Received: May 08, 2023
Accepted: Jul 14, 2023
DOI: https://doi.org/10.2478/jvetres-2023-0044
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© 2023 Magdalena Gembal et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Gembal, Magdalena ORCID Icon
Radiobiology Department, National Veterinary Research InstitutePoland
Czerski, Paweł ORCID Icon
Radiobiology Department, National Veterinary Research InstitutePoland
Milczarczyk, Ewelina ORCID Icon
Radiobiology Department, National Veterinary Research InstitutePoland
Warenik-Bany, Małgorzata ORCID Icon
Radiobiology Department, National Veterinary Research InstitutePoland
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Molecular Biology, Microbiology and Virology, Life Sciences, other, Medicine, Veterinary Medicine
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