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Journals
Journal of Veterinary Research
Volume 64 (2020): Issue 1 (March 2020)
Open Access
Fatty acid profile in edible eggs of snails from the
Cornu
genus
Monika Maćkowiak-Dryka
Monika Maćkowiak-Dryka
,
Krzysztof Szkucik
Krzysztof Szkucik
,
Monika Ziomek
Monika Ziomek
and
Kamila Klimek
Kamila Klimek
| Mar 24, 2020
Journal of Veterinary Research
Volume 64 (2020): Issue 1 (March 2020)
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Published Online:
Mar 24, 2020
Page range:
137 - 140
Received:
Jul 18, 2019
Accepted:
Mar 05, 2020
DOI:
https://doi.org/10.2478/jvetres-2020-0005
Keywords
snail eggs
,
fatty acids
© 2020 M. Maćkowiak-Dryka et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Monika Maćkowiak-Dryka
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine
Lublin, Poland
Krzysztof Szkucik
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine
Lublin, Poland
Monika Ziomek
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine
Lublin, Poland
Kamila Klimek
Department of Mathematical Statistics, Faculty of Production Engineering University of Life Sciences in Lublin
Lublin, Poland