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Immune-enhancing activity of potential probiotic strains of Lactobacillus plantarum in the common carp (Cyprinus carpio) fingerling

Barbara Kazuń

Barbara Kazuń

Department of Fish Pathology and Immunology, Stanislaw Sakowicz Inland Fisheries InstituteOlsztyn, Poland
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Kazuń, Barbara
, 
Joanna Małaczewska

Joanna Małaczewska

Department of Microbiology and Clinical Immunology, Faculty of Veterinary Medicine, University of Warmia and MazuryOlsztyn, Poland
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Małaczewska, Joanna
, 
Krzysztof Kazuń

Krzysztof Kazuń

Department of Fish Pathology and Immunology, Stanislaw Sakowicz Inland Fisheries InstituteOlsztyn, Poland
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Kazuń, Krzysztof
, 
Joanna Żylińska-Urban

Joanna Żylińska-Urban

  • Department of Microbial Biochemistry, Institute of Biochemistry and Biophysics, Polish Academy of SciencesWarszawa, Poland
  • Department of Technology and Biotechnology of Medicines, Faculty of Chemistry, Warsaw University of TechnologyWarszawa, Poland
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Żylińska-Urban, Joanna
 and 
Andrzej K. Siwicki

Andrzej K. Siwicki

Department of Fish Pathology and Immunology, Stanislaw Sakowicz Inland Fisheries InstituteOlsztyn, Poland
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Siwicki, Andrzej K.
  
Dec 31, 2018
Immune-enhancing activity of potential probiotic strains of Lactobacillus plantarum in the common carp (Cyprinus carpio) fingerling's Cover Image
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Published Online: Dec 31, 2018
Page range: 485 - 492
Received: Jul 05, 2018
Accepted: Nov 06, 2018
DOI: https://doi.org/10.2478/jvetres-2018-0062
Keywords
© 2018 Barbara Kazuń et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Molecular Biology, Microbiology and Virology, Life Sciences, other, Medicine, Veterinary Medicine
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