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Results of a 16-week safety assurance study with rats fed genetically modified Bt maize: effect on growth and health parameters

Beata Szymczyk

Beata Szymczyk

Department of Nutrition Physiology, National Research Institute of Animal ProductionBalice, Poland
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Szymczyk, Beata
, 
Witold Szczurek

Witold Szczurek

Department of Nutrition Physiology, National Research Institute of Animal ProductionBalice, Poland
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Szczurek, Witold
, 
Sylwester Świątkiewicz

Sylwester Świątkiewicz

Department of Nutrition Physiology, National Research Institute of Animal ProductionBalice, Poland
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Świątkiewicz, Sylwester
, 
Krzysztof Kwiatek

Krzysztof Kwiatek

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePulawy, Poland
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Kwiatek, Krzysztof
, 
Zbigniew Sieradzki

Zbigniew Sieradzki

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePulawy, Poland
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Sieradzki, Zbigniew
, 
Małgorzata Mazur

Małgorzata Mazur

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePulawy, Poland
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Mazur, Małgorzata
, 
Dariusz Bednarek

Dariusz Bednarek

Department of Cattle and Sheep Diseases, National Veterinary Research InstitutePulawy, Poland
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Bednarek, Dariusz
 and 
Michał Reichert

Michał Reichert

Department of Pathology, National Veterinary Research InstitutePulawy, Poland
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Reichert, Michał
  
Dec 31, 2018
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Published Online: Dec 31, 2018
Page range: 555 - 561
Received: Apr 19, 2018
Accepted: Oct 25, 2018
DOI: https://doi.org/10.2478/jvetres-2018-0060
Keywords
© 2018 Beata Szymczyk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Molecular Biology, Microbiology and Virology, Life Sciences, other, Medicine, Veterinary Medicine
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