Quality Changes of ‘Unpad CB2’ Red Chili Pepper at Different Ozone Concentrations and Storage Periods
, and
Jun 30, 2025
About this article
Published Online: Jun 30, 2025
Page range: 77 - 86
Received: Aug 01, 2024
Accepted: Apr 01, 2025
DOI: https://doi.org/10.2478/johr-2025-0009
Keywords
© 2025 Kusumiyati Kusumiyati et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Kusumiyati, Kusumiyati
Master Program of Agronomy, Faculty of Agriculture, Universitas PadjadjaranSumedang, Indonesia
Laboratory of Horticulture, Faculty of Agriculture, Universitas PadjadjaranSumedang, Indonesia
Lestari, Rahma W.
Agrotechnology Study Program, Faculty of Agriculture, Universitas PadjadjaranSumedang, Indonesia
Mubarok, Syariful
Department of Agronomy, Faculty of Agriculture, Universitas PadjadjaranSumedang, Indonesia