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Relationship of Resistance-Related Enzyme Activity and Salicylic Acid Content in Phalaenopsis Species with Different Levels of Resistance to Dickeya dadantii

I Putu Wahyu Sanjaya

I Putu Wahyu Sanjaya

Plant Breeding and Biotechnology Study Program, Graduate School, IPB UniversityIndonesia
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Sanjaya, I Putu Wahyu
, 
Dewi Sukma

Dewi Sukma

Department of Agronomy and Horticulture, Faculty of Agriculture, IPB UniversityIndonesia
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Sukma, Dewi
, 
Sudarsono Sudarsono

Sudarsono Sudarsono

Department of Agronomy and Horticulture, Faculty of Agriculture, IPB UniversityIndonesia
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Sudarsono, Sudarsono
 and 
Ming-Tsair Chan

Ming-Tsair Chan

Academia Sinica, Biotechnology Center in Southern TaiwanTaiwan
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Chan, Ming-Tsair
  
Dec 31, 2021
Relationship of Resistance-Related Enzyme Activity and Salicylic Acid Content in Phalaenopsis Species with Different Levels of Resistance to Dickeya dadantii's Cover Image
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Published Online: Dec 31, 2021
Page range: 31 - 44
Received: Jul 01, 2021
Accepted: Nov 01, 2021
DOI: https://doi.org/10.2478/johr-2021-0018
Keywords
© 2021 I Putu Wahyu Sanjaya et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Plant Science, Ecology, Life Sciences, other
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