Open Access

The Effect of Hybrid Drying (Convective-Microwave-Ultrasound) on the Bioactive Properties of Osmo-Treated Sour Cherries

Karolina Celejewska

Karolina Celejewska

Research Institute of HorticultureSkierniewice, Poland
Search for this author on
Sciendo|Google Scholar
Celejewska, Karolina
, 
Monika Mieszczakowska-Frąc

Monika Mieszczakowska-Frąc

Research Institute of HorticultureSkierniewice, Poland
Search for this author on
Sciendo|Google Scholar
Mieszczakowska-Frąc, Monika
 and 
Dorota Konopacka

Dorota Konopacka

Research Institute of HorticultureSkierniewice, Poland
Search for this author on
Sciendo|Google Scholar
Konopacka, Dorota
  
Jun 29, 2018
The Effect of Hybrid Drying (Convective-Microwave-Ultrasound) on the Bioactive Properties of Osmo-Treated Sour Cherries's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Jun 29, 2018
Page range: 23 - 36
Received: Dec 01, 2017
Accepted: Apr 01, 2018
DOI: https://doi.org/10.2478/johr-2018-0003
Keywords
© 2018 Karolina Celejewska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Celejewska, Karolina
Research Institute of HorticultureSkierniewice, Poland
Mieszczakowska-Frąc, Monika
Research Institute of HorticultureSkierniewice, Poland
Konopacka, Dorota
Research Institute of HorticultureSkierniewice, Poland
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Plant Science, Ecology, Life Sciences, other
Journal RSS Feed