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Journal of Biomedical and Clinical Research
Volume 15 (2022): Issue 1 (June 2022)
Open Access
Medical Review and Analysis of Canned Food Production Safety
Tsvetelina G. Vitkova
Tsvetelina G. Vitkova
| Jul 13, 2022
Journal of Biomedical and Clinical Research
Volume 15 (2022): Issue 1 (June 2022)
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Published Online:
Jul 13, 2022
Page range:
5 - 12
Received:
Nov 29, 2021
Accepted:
Feb 10, 2022
DOI:
https://doi.org/10.2478/jbcr-2022-0001
Keywords
HACCP
,
GMP
,
GHP
,
food safety
,
canned
© 2022 Tsvetelina G. Vitkova, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Tsvetelina G. Vitkova
Department of Hygiene, Medical Ecology, Occupational Diseases and Disaster Medicine, Faculty of Public Health, Medical University – Pleven