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Journals
Journal of Biomedical and Clinical Research
Volume 14 (2021): Issue 1 (June 2021)
Open Access
Health Assessment of Internal Hygiene Control in Sauce Production
Tsvetelina G. Vitkova
Tsvetelina G. Vitkova
| Jul 12, 2021
Journal of Biomedical and Clinical Research
Volume 14 (2021): Issue 1 (June 2021)
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Published Online:
Jul 12, 2021
Page range:
3 - 9
Received:
Feb 08, 2021
Accepted:
Apr 22, 2021
DOI:
https://doi.org/10.2478/jbcr-2021-0001
Keywords
sauces
,
technological documentation
,
HACCP-plan
,
food safety
© 2021 Tsvetelina G. Vitkova, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Tsvetelina G. Vitkova
Department of Hygiene, Medical Ecology, Occupational Diseases and MBS, Faculty of Public Health, Medical University - Pleven