Evaluation of acute toxicity of vinasse by means of Daphnia magna and Aliivibrio fischeri : a comparative study
Published Online: Feb 20, 2020
Page range: 143 - 148
Received: Sep 03, 2018
Accepted: Aug 24, 2019
DOI: https://doi.org/10.2478/intox-2019-0017
Keywords
© 2019 Möritz Velásquez-Riaño et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
In the bioethanol industry, per liter of the produced alcohol 9 to 14 liters of vinasse are obtained as a byproduct. If the vinasse is directly shed into bodies of water without an adequate treatment, it may have negative effects on the existing biota and human health due to its high turbidity and color, low pH and high content of organic material. The purpose of this study was to assess the acute toxicity of vinasse by means of a rapid test with