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Nephroprotective effect of green tea, rosmarinic acid and rosemary on N-diethylnitrosamine initiated and ferric nitrilotriacetate promoted acute renal toxicity in Wistar rats

Mohamed A. El-Desouky

Mohamed A. El-Desouky

Biochemistry Lab, Faculty of Science, Cairo UniversityCairo, Egypt
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El-Desouky, Mohamed A.
, 
Maha H. Mahmoud

Maha H. Mahmoud

Department of Nutrition and Food Science, National Research CentreCairo, Egypt
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Mahmoud, Maha H.
, 
Bahia Y. Riad

Bahia Y. Riad

Department of Organic chemistry, Faculty of Science, Cairo UniversityCairo, Egypt
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Riad, Bahia Y.
 and 
Yara M. Taha

Yara M. Taha

Biochemistry Lab, Faculty of Science, Cairo UniversityCairo, Egypt
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Taha, Yara M.
  
Feb 20, 2020
Nephroprotective effect of green tea, rosmarinic acid and rosemary on N-diethylnitrosamine initiated and ferric nitrilotriacetate promoted acute renal toxicity in Wistar rats's Cover Image
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Published Online: Feb 20, 2020
Page range: 98 - 110
Received: Mar 30, 2018
Accepted: Sep 14, 2019
DOI: https://doi.org/10.2478/intox-2019-0012
Keywords
© 2019 Mohamed A. El-Desouky et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
El-Desouky, Mohamed A.
Biochemistry Lab, Faculty of Science, Cairo UniversityCairo, Egypt
Mahmoud, Maha H.
Department of Nutrition and Food Science, National Research CentreCairo, Egypt
Riad, Bahia Y.
Department of Organic chemistry, Faculty of Science, Cairo UniversityCairo, Egypt
Taha, Yara M.
Biochemistry Lab, Faculty of Science, Cairo UniversityCairo, Egypt
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Medicine, Clinical Medicine, Pharmacology, Toxicology
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