Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Hungarian Studies Yearbook
Volume 4 (2022): Issue 1 (November 2022)
Open Access
The Friulian Presence in Hungarian Industry with Particular Regard to the Meat Industry of Debrecen in the 19th century
Barbara Blaskó
Barbara Blaskó
| Nov 23, 2022
Hungarian Studies Yearbook
Volume 4 (2022): Issue 1 (November 2022)
ed. Emese FAZAKAS
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Nov 23, 2022
Page range:
197 - 218
DOI:
https://doi.org/10.2478/hsy-2022-0010
Keywords
Hungarian-Italian relations
,
seasonal emigration
,
industrial history
,
salami factories
,
migrant workers
,
Debrecen
,
Friuli
,
Hungary
© 2022 Barbara Blaskó, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Barbara Blaskó
University of Debrecen, Faculty of Humanities, Department of Italian Studies University of Udine, Department of Humanities and Cultural Heritage