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The Friulian Presence in Hungarian Industry with Particular Regard to the Meat Industry of Debrecen in the 19th century

Barbara Blaskó

Barbara Blaskó

University of Debrecen, Faculty of Humanities, Department of Italian Studies, University of Udine, Department of Humanities and Cultural Heritage
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Blaskó, Barbara
  
Nov 23, 2022
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Published Online: Nov 23, 2022
Page range: 197 - 218
DOI: https://doi.org/10.2478/hsy-2022-0010
Keywords
© 2022 Barbara Blaskó, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
History, Regional and National History, Europe, Eastern Europe, Linguistics and Semiotics, Other Languages of Europe, European Languages, other, Literary Studies, Literature of other Nations and Languages, Other Nations and Languages, Social Sciences, Anthropology, Cultural Anthropology
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