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Investigation of the effects of household processing on the reduction rate of chlorpyrifos, metalaxyl and diazinon residues in orange fruit

E. El-Sayed

E. El-Sayed

Department of Dairy Science, Faculty of Agriculture, Cairo UniversityEgypt
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El-Sayed, E.
, 
H. Hassan

H. Hassan

Department of Laser Application in Agriculture, National Institute of Laser Enhanced Sciences (NILES), Cairo UniversityEgypt
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Hassan, H.
, 
A. Abd El-Raouf

A. Abd El-Raouf

Agricultural Engineering Research Institute, Agricultural Research CenterEgypt
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El-Raouf, A. Abd
 and 
S.N. Salman

S.N. Salman

Department of Laser Application in Agriculture, National Institute of Laser Enhanced Sciences (NILES), Cairo UniversityEgypt
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Salman, S.N.
  
Jul 20, 2021
Investigation of the effects of household processing on the reduction rate of chlorpyrifos, metalaxyl and diazinon residues in orange fruit's Cover Image
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Published Online: Jul 20, 2021
Page range: 65 - 76
Received: Sep 10, 2019
Accepted: Jan 10, 2021
DOI: https://doi.org/10.2478/hppj-2021-0007
Keywords
© 2020 E. El-Sayed et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Life Sciences, other
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