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M. Sciberras
Department of Food Hygiene and Technology, Institute of Meat Hygiene and Technology,
University of Veterinary Medicine and Pharmacy in KosiceKosice, Slovakia
M. Pipová
Department of Food Hygiene and Technology, Institute of Meat Hygiene and Technology,
University of Veterinary Medicine and Pharmacy in KosiceKosice, Slovakia
I. Regecová
Department of Food Hygiene and Technology, Institute of Meat Hygiene and Technology,
University of Veterinary Medicine and Pharmacy in KosiceKosice, Slovakia
P. Jevinová
Department of Food Hygiene and Technology, Institute of Meat Hygiene and Technology,
University of Veterinary Medicine and Pharmacy in KosiceKosice, Slovakia
S. Demjanová
Department of Food Hygiene and Technology, Institute of Meat Hygiene and Technology,
University of Veterinary Medicine and Pharmacy in KosiceKosice, Slovakia