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Analysis of the contents of Ugni molinae Turcz fruits across the ripening stages

Mariona Gil i Cortiella

Mariona Gil i Cortiella

Multidisciplinary Agroindustry Research Laboratory, Instituto de Ciencias Aplicadas, Facultad de Ingeniería, Universidad Autónoma de ChileSantiago, Chile
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Cortiella, Mariona Gil i
, 
Ricardo I. Castro

Ricardo I. Castro

Multidisciplinary Agroindustry Research Laboratory, Instituto de Ciencias Aplicadas, Facultad de Construcción y Medio Ambiente, Universidad Autónoma de ChileTalca, Chile
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Castro, Ricardo I.
, 
Carolina Parra-Palma

Carolina Parra-Palma

Multidisciplinary Agroindustry Research Laboratory, Instituto de Ciencias Biomédicas, Facultad Ciencias de la Salud, Universidad Autónoma de ChileTalca, Chile
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Parra-Palma, Carolina
, 
Angela Méndez-Yáñez

Angela Méndez-Yáñez

Multidisciplinary Agroindustry Research Laboratory, Instituto de Ciencias Biomédicas, Facultad Ciencias de la Salud, Universidad Autónoma de ChileTalca, Chile
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Méndez-Yáñez, Angela
, 
Patricio Ramos

Patricio Ramos

  • Vicerrectoría de Investigación y Postgrado, Universidad Católica del MauleTalca, Chile
  • Plant Microorganism Interaction Laboratory, Instituto de Ciencias Biológicas, Universidad de TalcaTalca, Chile
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Ramos, Patricio
 and 
Luis Morales-Quintana

Luis Morales-Quintana

Multidisciplinary Agroindustry Research Laboratory, Instituto de Ciencias Biomédicas, Facultad Ciencias de la Salud, Universidad Autónoma de ChileTalca, Chile
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Morales-Quintana, Luis
  
Apr 18, 2024
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Article Category: ORIGINAL ARTICLE
Published Online: Apr 18, 2024
Page range: 119 - 134
Received: Oct 28, 2023
Accepted: Feb 28, 2024
DOI: https://doi.org/10.2478/fhort-2024-0007
Keywords
© 2024 Mariona Gil i Cortiella et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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