Open Access

Exploring wild edible flowers as a source of bioactive compounds: New perspectives in horticulture

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Mar 02, 2021

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Demasi, Sonia ORCID Icon
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco (TO), Italy
Caser, Matteo ORCID Icon
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco (TO), Italy
Donno, Dario ORCID Icon
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco (TO), Italy
Enri, Simone Ravetto ORCID Icon
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco (TO), Italy
Lonati, Michele ORCID Icon
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco (TO), Italy
Scariot, Valentina ORCID Icon
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco (TO), Italy
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other