Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Folia Horticulturae
Volume 32 (2020): Issue 2 (December 2020)
Open Access
Screening tea hybrid with abundant anthocyanins and investigating the effect of tea processing on foliar anthocyanins in tea
Jian-Guang Hu
Jian-Guang Hu
,
Long-Jie Zhang
Long-Jie Zhang
,
Yue-Yue Sheng
Yue-Yue Sheng
,
Kai-Rong Wang
Kai-Rong Wang
,
Yun-Long Shi
Yun-Long Shi
,
Yue-Rong Liang
Yue-Rong Liang
and
Xin-Qiang Zheng
Xin-Qiang Zheng
| Nov 06, 2020
Folia Horticulturae
Volume 32 (2020): Issue 2 (December 2020)
About this article
Previous Article
Next Article
Abstract
Article
Figures & Tables
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Article Category:
Research Article
Published Online:
Nov 06, 2020
Page range:
279 - 290
Received:
Jul 04, 2020
Accepted:
Oct 01, 2020
DOI:
https://doi.org/10.2478/fhort-2020-0025
Keywords
anthocyanins
,
black tea
,
fermentation
,
green tea
,
hybrid
© 2020 Jian-Guang Hu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Jian-Guang Hu
Agricultural Technology Extension Center of Yuhang District
Hangzhou, China
Long-Jie Zhang
Ningbo Huangjinyun Tea Science and Technology Co. Ltd.
Yuyao, China
Yue-Yue Sheng
Tea Research Institute Zhejiang University
Hangzhou, China
Kai-Rong Wang
Ningbo Agricultural and Rural Bureau
Ningbo, China
Yun-Long Shi
Tea Research Institute Zhejiang University
Hangzhou, China
Yue-Rong Liang
Tea Research Institute Zhejiang University
Hangzhou, China
Xin-Qiang Zheng
Tea Research Institute Zhejiang University
Hangzhou, China