Bioactive compounds and physical attributes of Cornus mas genotypes through multivariate approaches

Akçay, M. E., and Yalçinkaya, E. (2003). Yalova’da Yetiştiriciliği Yapılan Bazı Kızılcık (Cornus mas L.) Tiplerinin Döllenme Biyolojisi Üzerine Araştırmalar. Türkiye IV. Ulusal Bahçe Bitkileri Kongresi (pp. 280–281). Antalya, Turkey.AkçayM. E.YalçinkayaE.2003Yalova’da Yetiştiriciliği Yapılan Bazı Kızılcık (Cornus mas L.) Tiplerinin Döllenme Biyolojisi Üzerine AraştırmalarTürkiye IV. Ulusal Bahçe Bitkileri Kongresi280281Antalya, TurkeySearch in Google Scholar

Akpunar, E. (2015). Türk Lokumu Üretiminde Kızılcık (Ergen) Meyvesinin Doğal Renklendirici Olarak Kullanılması ve Depolama Stabilitesinin Araştırılması. Afyon Kocatepe Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Ana Bilim Dalı, Yüksek Lisans Tezi.AkpunarE.2015Türk Lokumu Üretiminde Kızılcık (Ergen) Meyvesinin Doğal Renklendirici Olarak Kullanılması ve Depolama Stabilitesinin AraştırılmasıAfyon Kocatepe Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Ana Bilim DalıYüksek Lisans TeziSearch in Google Scholar

Benvenuti, S., Pellati, F., Melegari, M., and Bertelli, D. (2004). Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia. Journal of Food Science, 69(3), 164–169.BenvenutiS.PellatiF.MelegariM.BertelliD.2004Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and AroniaJournal of Food Science69316416910.1111/j.1365-2621.2004.tb13352.xSearch in Google Scholar

Beyhan, Ö., Elmastaş, M., and Gedikli, F. (2010). Total phenolic compounds and antioxidant capacity of leaf, dry fruit and fresh fruit of feijoa (Acca sellowiana, Myrtaceae). Journal of Medicinal Plants Research, 4, 1065–1072.BeyhanÖ.ElmastaşM.GedikliF.2010Total phenolic compounds and antioxidant capacity of leaf, dry fruit and fresh fruit of feijoa (Acca sellowiana, Myrtaceae)Journal of Medicinal Plants Research410651072Search in Google Scholar

Bijelic, S., Golosin, B., Todorovic, J. N., and Cerovic, S. (2011). Morphological characteristics of best Cornelian cherry (Cornus mas L.) genotypes selected in Serbia. Genetic Resources and Crop Evolution, 58, 689–695.BijelicS.GolosinB.TodorovicJ. N.CerovicS.2011Morphological characteristics of best Cornelian cherry (Cornus mas L.) genotypes selected in SerbiaGenetic Resources and Crop Evolution5868969510.1007/s10722-010-9612-2Search in Google Scholar

Bolat, I., and Ikinci A. (2020). Investigation on heat requirements and fruit growth of some early maturing apricot cultıvars in semiarıd conditions. Fresenius Environmental Bulletin, 29(3), 1542–1549.BolatI.IkinciA.2020Investigation on heat requirements and fruit growth of some early maturing apricot cultıvars in semiarıd conditionsFresenius Environmental Bulletin29315421549Search in Google Scholar

Bozdogan, A. (2017). Viscosity and physicochemical properties of cornelian cherry (Cornus mas L.) concentrate. Food Measure, 11, 1326–1332.BozdoganA.2017Viscosity and physicochemical properties of cornelian cherry (Cornus mas L.) concentrateFood Measure111326133210.1007/s11694-017-9510-9Search in Google Scholar

Brand-Williams, W., Cuvelier, M. E., and Berset, C. L. W. T. (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Technology, 28, 25–30.Brand-WilliamsW.CuvelierM. E.BersetC. L. W. T.1995Use of a free radical method to evaluate antioxidant activityLWT-Food Science and Technology28253010.1016/S0023-6438(95)80008-5Search in Google Scholar

Brindza, P., Brindza, J., Toth, D., Klimenko, S. V., and Grigorieva, O. (2009). Biological and commercial characteristics of cornelian cherry (Cornus mas L.) population in the Gemer region of Slovakia. Acta Horticulturae, 818, 85–94.BrindzaP.BrindzaJ.TothD.KlimenkoS. V.GrigorievaO.2009Biological and commercial characteristics of cornelian cherry (Cornus mas L.) population in the Gemer region of SlovakiaActa Horticulturae818859410.17660/ActaHortic.2009.818.11Search in Google Scholar

Celep, E., Aydin, A., Kirmizibekmez, H., and Yesilada, E. (2013). Appraisal of in vitro and in vivo antioxidant activity potential of cornelian cherry leaves. Food and Chemical Toxicology, 62, 448–455.CelepE.AydinA.KirmizibekmezH.YesiladaE.2013Appraisal of in vitro and in vivo antioxidant activity potential of cornelian cherry leavesFood and Chemical Toxicology6244845510.1016/j.fct.2013.09.00124035707Search in Google Scholar

Chang, C. C., Yang, M. H., Wen, H. M., and Chern, J. C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis, 10, 13–21.ChangC. C.YangM. H.WenH. M.ChernJ. C.2002Estimation of total flavonoid content in propolis by two complementary colorimetric methodsJournal of Food and Drug Analysis10132110.38212/2224-6614.2748Search in Google Scholar

Coksoyler, D. E. (2018). Kızılcık çekirdeğinden elde edilen aktif karbonun tekstil boyar maddesi olan rhodamine B’yi adsorplama özellikleri. Trakya Üniversitesi, Fen Bilimleri Enstitüsü, Kimya Anabilim Dalı, Yüksek Lisans Tezi.CoksoylerD. E.2018Kızılcık çekirdeğinden elde edilen aktif karbonun tekstil boyar maddesi olan rhodamine B’yi adsorplama özellikleriTrakya Üniversitesi, Fen Bilimleri Enstitüsü, Kimya Anabilim Dalı, Yüksek Lisans TeziSearch in Google Scholar

Colak, A. M., Kupe, M., Bozhuyuk, R. M., Ercisli, S., and Gundogdu, M. (2019). Identification of some fruit characteristics in wild bilberry (Vaccinium myrtillus L.) accessions from Eastern Anatolia. Gesunde Pflanzen, 70, 31–38.ColakA. M.KupeM.BozhuyukR. M.ErcisliS.GundogduM.2019Identification of some fruit characteristics in wild bilberry (Vaccinium myrtillus L.) accessions from Eastern AnatoliaGesunde Pflanzen70313810.1007/s10343-017-0410-zSearch in Google Scholar

Cosmulescu, S., Trandafir, I., and Cornescu, F. (2019). Antioxidant capacity, total phenols, total flavonoids and colour component of cornelian cherry (Cornus mas L.) wild genotypes. Notulae Botanicae Horti Agrobotanici, 47(2), 390–394.CosmulescuS.TrandafirI.CornescuF.2019Antioxidant capacity, total phenols, total flavonoids and colour component of cornelian cherry (Cornus mas L.) wild genotypesNotulae Botanicae Horti Agrobotanici47239039410.15835/nbha47111375Search in Google Scholar

Da Ronch, F., Caudullo, G., Houston Durrant, T. and De Rigo D. (2016). Cornus mas in Europe: Distribution, habitat, usage and threats. European atlas of forest tree species (pp. 82–83). Publication Office of the European Union, Luxembourg.Da RonchF.CaudulloG.Houston DurrantT.De RigoD.2016Cornus mas in Europe: Distribution, habitat, usage and threatsEuropean atlas of forest tree species8283Publication Office of the European UnionLuxembourgSearch in Google Scholar

Demir, B., Sayinci, B., Çetin, N., Yaman, M., Çömlek, R., Aydin, Y., and Sütyemez, M. (2018). Elliptic Fourier based analysis and multivariate approaches for size and shape distinctions of walnut (Juglans regia L.) genotypes. Grasas y Aceites, 69(4), 1–12.DemirB.SayinciB.ÇetinN.YamanM.ÇömlekR.AydinY.SütyemezM.2018Elliptic Fourier based analysis and multivariate approaches for size and shape distinctions of walnut (Juglans regia L.) genotypesGrasas y Aceites69411210.3989/gya.0104181Search in Google Scholar

Deng, S., West, B. J., and Jensen, C. J. (2013). UPLC–TOF-MS characterization and identification of bioactive iridoids in Cornus mas fruit. Journal of Analytical Methods in Chemistry, 2013(8), 710972.DengS.WestB. J.JensenC. J.2013UPLC–TOF-MS characterization and identification of bioactive iridoids in Cornus mas fruitJournal of Analytical Methods in Chemistry2013871097210.1155/2013/710972Search in Google Scholar

Didin, M., Kizilaslan, A., and Fenercioğlu, H. (2000). Malatya’da yetiştirilen bazı kızılcık çeşitlerinin nektara işlenmeye uygunluklarının belirlenmesi üzerinde bir araştırma. GIDA, 25(6), 435–441.DidinM.KizilaslanA.FenercioğluH.2000Malatya’da yetiştirilen bazı kızılcık çeşitlerinin nektara işlenmeye uygunluklarının belirlenmesi üzerinde bir araştırmaGIDA256435441Search in Google Scholar

Dragovic-Uzelac, V., Levaj, B., Bursac, D., Pedisic, S., Radojcic, I., and Bisko, A. (2007). Total phenolics and antioxidant capacity assays of selected fruits. Agriculturae Conspectus Scientificus, 72(4), 279–284.Dragovic-UzelacV.LevajB.BursacD.PedisicS.RadojcicI.BiskoA.2007Total phenolics and antioxidant capacity assays of selected fruitsAgriculturae Conspectus Scientificus724279284Search in Google Scholar

Elgin, Ş. (2019). Kızılcık (Cornus mas) ekstresi ilaveli pişirilmiş köftelerin donmuş muhafazası sırasında fizikokimyasal özelliklerinin incelenmesi. Pamukkale Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Ana Bilim Dalı, Yüksek Lisans Tezi.ElginŞ.2019Kızılcık (Cornus mas) ekstresi ilaveli pişirilmiş köftelerin donmuş muhafazası sırasında fizikokimyasal özelliklerinin incelenmesiPamukkale Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Ana Bilim Dalı, Yüksek Lisans TeziSearch in Google Scholar

Ercisli, S., Ipek, A., and Barut, E. (2011). SSR marker-based DNA fingerprinting and cultivar identification of olives (Olea europaea). Biochemical Genetics, 49(9–10), 555–561.ErcisliS.IpekA.BarutE.2011SSR marker-based DNA fingerprinting and cultivar identification of olives (Olea europaea)Biochemical Genetics499–1055556110.1007/s10528-011-9430-z21476017Search in Google Scholar

Ercisli, S., Orhan, E., Esitken, A., Yildirim, N., and Agar, G. (2008). Relationships among some cornelian cherry genotypes (Cornus mas L.) based on RAPD analysis. Genetic Resources and Crop Evolution, 55(4), 613–618.ErcisliS.OrhanE.EsitkenA.YildirimN.AgarG.2008Relationships among some cornelian cherry genotypes (Cornus mas L.) based on RAPD analysisGenetic Resources and Crop Evolution55461361810.1007/s10722-007-9266-xSearch in Google Scholar

Ercisli, S., Sayinci, B., Kara, M., Yildiz, C., and Ozturk, I. (2012). Determination of size and shape attributes of walnut (Juglans regia L.) genotypes using image processing. Scientia Horticulturae, 133, 47–55.ErcisliS.SayinciB.KaraM.YildizC.OzturkI.2012Determination of size and shape attributes of walnut (Juglans regia L.) genotypes using image processingScientia Horticulturae133475510.1016/j.scienta.2011.10.014Search in Google Scholar

Ergezer, H., Gökçe, R., Elgin, Ş., and Akcan, T. (2018). Kızılcık (Cornus mas L.) ekstraktı kullanımının sucuk kalite karakteristikleri üzerine etkisi, Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, 24(7), 1376–1381.ErgezerH.GökçeR.ElginŞ.AkcanT.2018Kızılcık (Cornus mas L.) ekstraktı kullanımının sucuk kalite karakteristikleri üzerine etkisiPamukkale Üniversitesi Mühendislik Bilimleri Dergisi2471376138110.5505/pajes.2018.00921Search in Google Scholar

Ersoy, N., Kupe, M., Gundogdu, M., Ilhan, G., and Ercisli, S. (2018a). Phytochemical and antioxidant diversity in fruits of currant (Ribes spp.) cultivars, Notulae Botanicae Horti Agrobotanici, 46(2), 381–387.ErsoyN.KupeM.GundogduM.IlhanG.ErcisliS.2018aPhytochemical and antioxidant diversity in fruits of currant (Ribes spp.) cultivarsNotulae Botanicae Horti Agrobotanici46238138710.15835/nbha46211103Search in Google Scholar

Ersoy, N., Kupe, M., Sagbas, H. I., and Ercisli, S. (2018b). Phytochemical diversity among barberry (Berberis vulgaris L.), Notulae Botanicae Horti Agrobotanici, 46(2), 198–204.ErsoyN.KupeM.SagbasH. I.ErcisliS.2018bPhytochemical diversity among barberry (Berberis vulgaris L.)Notulae Botanicae Horti Agrobotanici46219820410.15835/nbha46211111Search in Google Scholar

Eyde, R. H. (1988). Comprehending Cornus: puzzles and progress in the systematics of the dogwoods. The Botanical Review, 54(3), 233–351.EydeR. H.1988Comprehending Cornus: puzzles and progress in the systematics of the dogwoodsThe Botanical Review54323335110.1007/BF02868985Search in Google Scholar

Faostat. (2018). Retrieved from http://www.fao.org/faostat/en/#data/QC. Accessed 15/04/2020.Faostat2018Retrieved from http://www.fao.org/faostat/en/#data/QC. Accessed 15/04/2020.Search in Google Scholar

Firatligil-Durmuş, E., Šárka, E., Bubník, Z., Schejbal, M., and Kadlec, P. (2010). Size properties of legume seeds of different varieties using image analysis. Journal of Food Engineering, 99(4), 445–451.Firatligil-DurmuşE.ŠárkaE.BubníkZ.SchejbalM.KadlecP.2010Size properties of legume seeds of different varieties using image analysisJournal of Food Engineering99444545110.1016/j.jfoodeng.2009.08.005Search in Google Scholar

Fooddata Central. (2019). Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/171722/nutrients. Accessed 15/04/2020.Fooddata Central2019Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/171722/nutrients. Accessed 15/04/2020.Search in Google Scholar

Gundesli M. A., Korkmaz, N., and Okatan, V. (2019). Polyphenol content and antioxidant capacity of berries: A review. International Journal of Agriculture Forestr y and Life Sciences, 3(2), 350–361.GundesliM. A.KorkmazN.OkatanV.2019Polyphenol content and antioxidant capacity of berries: A reviewInternational Journal of Agriculture Forestr y and Life Sciences32350361Search in Google Scholar

Gündüz, K., Saraçoğlu, O., Özgen, M., and Serçe, S. (2013). Antioksidant, Physical and chemical characteristics of Cornelian Cherry fruits (Cornus mas L.) at different stages of ripeness. Acta Scientiarum Polonorum, Hortorum Cultus 12(4), 59–66.GündüzK.SaraçoğluO.ÖzgenM.SerçeS.2013Antioksidant, Physical and chemical characteristics of Cornelian Cherry fruits (Cornus mas L.) at different stages of ripenessActa Scientiarum Polonorum, Hortorum Cultus1245966Search in Google Scholar

Hammer, Ø., Harper, D. A. T., and Ryan, P. D. (2001). PAST: Paleontological statistics software package for education and data analysis. Palaeontologia Electronica, 4(1), 1–9.HammerØ.HarperD. A. T.RyanP. D.2001PAST: Paleontological statistics software package for education and data analysisPalaeontologia Electronica4119Search in Google Scholar

Hassanpour, H., Hamidoghli, Y., Hajilo, J., and Adlipour, M. (2011). Antioxidant capacity and phytochemical proper ties of cornelian cherry (Cornus mas L.) genotypes in Iran. Scientia Horticulturae, 129, 459–463.HassanpourH.HamidoghliY.HajiloJ.AdlipourM.2011Antioxidant capacity and phytochemical proper ties of cornelian cherry (Cornus mas L.) genotypes in IranScientia Horticulturae12945946310.1016/j.scienta.2011.04.017Search in Google Scholar

Iwata, H., and Ukai, Y. (2002). SHAPE: A computer program package for quantitative evaluation of biological shapes based on elliptic Fourier descriptors. Journal of Heredity, 93, 384–385.IwataH.UkaiY.2002SHAPE: A computer program package for quantitative evaluation of biological shapes based on elliptic Fourier descriptorsJournal of Heredity9338438510.1093/jhered/93.5.38412547931Search in Google Scholar

Kara, M. (2017). Biyolojik Ürünlerin Fiziksel Ürünleri (Tarımsal Ürün ve Gıdaları İçerir). Güven® Bilimsel, İzmir, Birinci Baskı, ISBN: 978-975-6240-56-4, 327s (in Turkish).KaraM.2017Biyolojik Ürünlerin Fiziksel Ürünleri (Tarımsal Ürün ve Gıdaları İçerir)Güven® Bilimsel, İzmir, Birinci BaskıISBN: 978-975-6240-56-4, 327s (in Turkish).Search in Google Scholar

Klimenko, S. (2004). The Cornelian cherry (Cornus mas L.); collection, preservation and utilization of genetic resources. Journal of Fruit and Ornamental Plant Research, 12(2), 93–98.KlimenkoS.2004The Cornelian cherry (Cornus mas L.); collection, preservation and utilization of genetic resourcesJournal of Fruit and Ornamental Plant Research1229398Search in Google Scholar

Klymenko, S., Kucharska, A.Z., Sokol-Letowska, A., and Piorecki. N. (2019). Antıoxıdant activities and phenolic compounds in fruits of cultivars of cornelian cherry (Cornus mas L.). Agrobiodiversity for improving nutrition. Health and Life Quality, (3), 484–499.KlymenkoS.KucharskaA.Z.Sokol-LetowskaA.PioreckiN.2019Antıoxıdant activities and phenolic compounds in fruits of cultivars of cornelian cherry (Cornus mas L.). Agrobiodiversity for improving nutritionHealth and Life Quality3484499Search in Google Scholar

Kucharska, A. Z. (2012). Active Compounds of Cornelian Cherry Fruit (Cornus mas L.) Wydawnictwo Uniwersytetu Przyrodniczego Wrocław, Poland.KucharskaA. Z.2012Active Compounds of Cornelian Cherry Fruit (Cornus mas L.)Wydawnictwo Uniwersytetu Przyrodniczego WrocławPolandSearch in Google Scholar

Kucharska, A. Z., Sokol-Lętowska, A., and Piorecki, N. (2011). Morphological, physical & chemical, and antioxidant profiles of polish varieties of cornelian cherry fruit (Cornus mas L.). Żywność Nauka Technologia Jakość (Poland), 3, 78–89.KucharskaA. Z.Sokol-LętowskaA.PioreckiN.2011Morphological, physical & chemical, and antioxidant profiles of polish varieties of cornelian cherry fruit (Cornus mas L.)Żywność Nauka Technologia Jakość (Poland)3788910.15193/zntj/2011/76/078-089Search in Google Scholar

Kucharska, A. Z., Szumny, A., Soko-Letowska, A., Piorecki, N., and Klymenko, S. V. (2015). Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars. Journal of Food Composition and Analysis, 40, 95–102.KucharskaA. Z.SzumnyA.Soko-LetowskaA.PioreckiN.KlymenkoS. V.2015Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivarsJournal of Food Composition and Analysis409510210.1016/j.jfca.2014.12.016Search in Google Scholar

Mertoglu, K., Evrenosoglu, Y., and Polat, M. (2019). Combined effects of ethephon and mepiquat chloride on late blooming, fruit set, and phytochemical characteristics of Black Diamond plum. Turkish Journal of Agriculture & Forestry, 43(6), 544–553.MertogluK.EvrenosogluY.PolatM.2019Combined effects of ethephon and mepiquat chloride on late blooming, fruit set, and phytochemical characteristics of Black Diamond plumTurkish Journal of Agriculture & Forestry43654455310.3906/tar-1811-65Search in Google Scholar

Mertoglu, K., Gülbandilar, A., and Bulduk, İ. (2020). Growing conditions effect on fruit phytochemical composition and anti-microbial activity of plum (cv. Black Diamond). International Journal of Agriculture Forestry and Life Sciences, 4(1), 56–61.MertogluK.GülbandilarA.Buldukİ.2020Growing conditions effect on fruit phytochemical composition and anti-microbial activity of plum (cv. Black Diamond)International Journal of Agriculture Forestry and Life Sciences415661Search in Google Scholar

Mikaili, P., Koohirostamkolaei, M., Babaeimarzangou, S. S., Aghajanshakeri, S., Moloudizargari, M., Gamchi, N. S., and Toloomoghaddam, S. (2013). Therapeutic uses and pharmacological effects of Cornus mas: a review. Journal of Pharmaceutical and Biomedical Sciences, 35, 1732–1738.MikailiP.KoohirostamkolaeiM.BabaeimarzangouS. S.AghajanshakeriS.MoloudizargariM.GamchiN. S.ToloomoghaddamS.2013Therapeutic uses and pharmacological effects of Cornus mas: a reviewJournal of Pharmaceutical and Biomedical Sciences3517321738Search in Google Scholar

Mohsenin, N. N. (1986). Physical properties of plant and animal materials. New York, NY: Gordon and Breach Science Publishers.MohseninN. N.1986Physical properties of plant and animal materialsNew York, NYGordon and Breach Science PublishersSearch in Google Scholar

Neto, J. C., Meyer, G. E., Jones, D. D., and Samal, A. K. (2006). Plant species identification using Elliptic Fourier leaf shape analysis. Computers and Electronics in Agriculture, 50, 121–134.NetoJ. C.MeyerG. E.JonesD. D.SamalA. K.2006Plant species identification using Elliptic Fourier leaf shape analysisComputers and Electronics in Agriculture5012113410.1016/j.compag.2005.09.004Search in Google Scholar

Okan, O., Serencam, H., Baltas, N., and Can, Z. (2019). Some edible forest fruits their in vitro antioxidant activities, phenolic compounds and some enzyme inhibition effects. Fresenius Enviromental, 28(8), 6090–6098.OkanO.SerencamH.BaltasN.CanZ.2019Some edible forest fruits their in vitro antioxidant activities, phenolic compounds and some enzyme inhibition effectsFresenius Enviromental28860906098Search in Google Scholar

Olajide, J. O., and Ade-Omowaye, B. I. O. (1999). Some physical properties of locust bean seed. Journal of Agricultural Engineering Research, 74, 213–215.OlajideJ. O.Ade-OmowayeB. I. O.1999Some physical properties of locust bean seedJournal of Agricultural Engineering Research7421321510.1006/jaer.1997.0243Search in Google Scholar

Ozgen, F. (2015). Experimental investigation of drying characteristics of cornelian cherry fruits (Cornus mas L.). Heat Mass Transfer, 51, 343–352.OzgenF.2015Experimental investigation of drying characteristics of cornelian cherry fruits (Cornus mas L.)Heat Mass Transfer5134335210.1007/s00231-014-1397-ySearch in Google Scholar

Özkan-Koca, A. (2012). Ortadoğu’da yayılış gösteren Apis mellifera L. (Hymenoptera: Apidae) alttürlerinin geometrik morfometri yöntemiyle analizi. Ankara Üniversitesi Fen Bilimleri Enstitüsü, Biyoloji Anabilim Dalı (Doktora Tezi), Ankara, 167 s.Özkan-KocaA.2012Ortadoğu’da yayılış gösteren Apis mellifera L. (Hymenoptera: Apidae) alttürlerinin geometrik morfometri yöntemiyle analiziAnkara Üniversitesi Fen Bilimleri Enstitüsü, Biyoloji Anabilim Dalı (Doktora Tezi), Ankara, 167 s.Search in Google Scholar

Sayinci, B. (2016). Poliasetal (POM) meme plakalarının orifis geometrisinde üretim kusurlarının eliptik fourier tanımlayıcılarıyla tespiti. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 30(1), 57–73.SayinciB.2016Poliasetal (POM) meme plakalarının orifis geometrisinde üretim kusurlarının eliptik fourier tanımlayıcılarıyla tespitiUludağ Üniversitesi Ziraat Fakültesi Dergisi3015773Search in Google Scholar

Sayinci, B., Ercişli, S., Akbulut, M., Şavşatli, Y., and Baykal, H. (2015a). Determination of shape in fruits of cherry laurel (Prunus laurocerasus) accessions by using Elliptic Fourier analysis. Acta Scientiarum Polonorum, Hortorum Cultus, 14(1), 63–82.SayinciB.ErcişliS.AkbulutM.ŞavşatliY.BaykalH.2015aDetermination of shape in fruits of cherry laurel (Prunus laurocerasus) accessions by using Elliptic Fourier analysisActa Scientiarum Polonorum, Hortorum Cultus1416382Search in Google Scholar

Sayinci, B., Kara, M., Ercişli, S., Duyar, Ö., and Ertürk, Y. (2015b). Elliptic Fourier analysis for shape distinction of Turkish hazelnut genotypes. Erwerbs-Obstbau, 57(1), 1–11.SayinciB.KaraM.ErcişliS.DuyarÖ.ErtürkY.2015bElliptic Fourier analysis for shape distinction of Turkish hazelnut genotypesErwerbs-Obstbau57111110.1007/s10341-014-0221-7Search in Google Scholar

Selçuk, E., and Özrenk, K. (2011). Erzincan yöresinde yetiştirilen kızılcıkların (Cornus mas L.) fenolojik ve pomolojik özelliklerinin belirlenmesi. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 1(4), 23–30.SelçukE.ÖzrenkK.2011Erzincan yöresinde yetiştirilen kızılcıkların (Cornus mas L.) fenolojik ve pomolojik özelliklerinin belirlenmesiIğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi142330Search in Google Scholar

Sochorova, L., Kleidus, B., Baron, M., Jurikova, T., Mlcek, J., Sochor, J., Ercisli, S., and Kupe, M. (2019). Assessment of antioxidants by HPLC-MS in grapevine seeds. Acta Scientiarum Polonorum, Hortorum Cultus, 18, 17–28.SochorovaL.KleidusB.BaronM.JurikovaT.MlcekJ.SochorJ.ErcisliS.KupeM.2019Assessment of antioxidants by HPLC-MS in grapevine seedsActa Scientiarum Polonorum, Hortorum Cultus18172810.24326/asphc.2019.6.2Search in Google Scholar

Szot, I., Lipa, T., and Sosnowska, B. (2019a). Evaluation of yield and fruit quality of several ecotypes of cornelian cherry (Cornus mas L.) in Polish conditions. Acta Scientiarum Polonorum, Hortorum Cultus, 18(6), 141–150.SzotI.LipaT.SosnowskaB.2019aEvaluation of yield and fruit quality of several ecotypes of cornelian cherry (Cornus mas L.) in Polish conditionsActa Scientiarum Polonorum, Hortorum Cultus18614115010.24326/asphc.2019.6.14Search in Google Scholar

Szot, I., Szot, P., Lipa, T., Sosnowska, B., and Dobrzański, B. (2019b). Determination of physical and chemical properties of cornelian cherry (Cornus mas L.) fruits depending on degree of ripening and ecotypes. Acta Scientiarum Polonorum, Hortorum Cultus, 18(2), 251–262.SzotI.SzotP.LipaT.SosnowskaB.DobrzańskiB.2019bDetermination of physical and chemical properties of cornelian cherry (Cornus mas L.) fruits depending on degree of ripening and ecotypesActa Scientiarum Polonorum, Hortorum Cultus18225126210.24326/asphc.2019.2.22Search in Google Scholar

TubiVes. (2020). Retrieved from http://194.27.225.161/yasin/tubives/index.php?sayfa=1&tax_id=4505. Accessed 15/04/2020.TubiVes2020Retrieved from http://194.27.225.161/yasin/tubives/index.php?sayfa=1&tax_id=4505. Accessed 15/04/2020.Search in Google Scholar

Tural, S., and Koca, İ. (2008). Physico-chemical and antioxidant proper ties of cornelian cherry fruits (Cornus mas L.) grown in Turkey. Scientia Horticulturae, 116, 362–366.TuralS.Kocaİ.2008Physico-chemical and antioxidant proper ties of cornelian cherry fruits (Cornus mas L.) grown in TurkeyScientia Horticulturae11636236610.1016/j.scienta.2008.02.003Search in Google Scholar

West, B. J., Deng, S., Jensen, C. J., Palu, A. K., and Berrio, L. F. (2012). Antioxidant, toxicity, and iridoid tests of processed Cornelian cherry fruits. International Journal of Food Science and Technology, 47(7), 1392–1397.WestB. J.DengS.JensenC. J.PaluA. K.BerrioL. F.2012Antioxidant, toxicity, and iridoid tests of processed Cornelian cherry fruitsInternational Journal of Food Science and Technology4771392139710.1111/j.1365-2621.2012.02985.xSearch in Google Scholar

Yilmaz, K. U., Ercisli, S., Zengin, Y., Sengul, M., and Kafkas, E. Y. (2009). Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties. Food Chemistry, 114, 408–412.YilmazK. U.ErcisliS.ZenginY.SengulM.KafkasE. Y.2009Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical propertiesFood Chemistry11440841210.1016/j.foodchem.2008.09.055Search in Google Scholar