This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Bertoldi, D., Larcher, R., Bertamini, M., Otto, S., Concheri, G., and Nicolini, G. (2011). Acumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera cv. Chardonnay berries. Journal of Agricultural and Food Chemistry, 59(13), 7224–7236.BertoldiD.LarcherR.BertaminiM.OttoS.ConcheriG.NicoliniG.2011Acumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera cv. Chardonnay berries59137224723610.1021/jf200600321639148Search in Google Scholar
Bindon, K., Varela, C., Kennedy, J., Holt, H., and Herderich, M. (2013). Relationships between harvest time and wine composition. Vitis vinifera cv. Cabernet Sauvignon grapes. Grape and wine chemistry. Food Chemistry, 138(2), 1696–1705.BindonK.VarelaC.KennedyJ.HoltH.HerderichM.2013Relationships between harvest time and wine composition. Vitis vinifera cv. Cabernet Sauvignon grapes. Grape and wine chemistry13821696170510.1016/j.foodchem.2012.09.14623411300Search in Google Scholar
Blanco-Ulate, B., Amrine, K. C., Collins, T. S., Rivero, R. M., Vincente, A. R., Morales-Cruz, A., Doyle, C. L., Ye, Z., Allen, G., Heymann, H., Ebeler, S. E., and Cantu, D. (2015). Developmental and metabolic plasticity of white-skinned grape berries in response to Botrytis cinerea during noble rot. Plant Physiology, 169, 2422–2443.Blanco-UlateB.AmrineK. C.CollinsT. S.RiveroR. M.VincenteA. R.Morales-CruzA.DoyleC. L.YeZ.AllenG.HeymannH.EbelerS. E.CantuD.2015Developmental and metabolic plasticity of white-skinned grape berries in response to Botrytis cinerea during noble rot1692422244310.1104/pp.15.00852467788826450706Search in Google Scholar
Butzke, C. E., and Boulton, B. E. (1997). Acidity, pH and potassium for grape growers. Practical Winery and Vineyard, 18, 10–16.ButzkeC. E.BoultonB. E.1997Acidity, pH and potassium for grape growers181016Search in Google Scholar
Carabajal-Ida, D., Maury, C., Salas, E., Siret, R., and Mehinagic, E. (2016). Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot. European Food Research and Technology, 242, 117–126.Carabajal-IdaD.MauryC.SalasE.SiretR.MehinagicE.2016Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot24211712610.1007/s00217-015-2523-xSearch in Google Scholar
Cozzolino, D. (2015). Elemental composition in grapes and wine. In M. de la Guardia and S. Garrigues (Eds), Handbook of mineral elements in Food (pp. 473–487). Chichester, UK: John Wiley & Sons, Ltd.CozzolinoD.2015Elemental composition in grapes and wineInde la GuardiaM.GarriguesS.(Eds),473487Chichester, UKJohn Wiley & Sons, Ltd10.1002/9781118654316.ch20Search in Google Scholar
Deytieux-Belleau, C., Geny, L., Roudet, J., Doneche, B., and Fermaud, M. (2009). Grape berry skin features related to ontogenic resistance to Botrytis cinerea. European Journal of Plant Pathology, 125, 551–563.Deytieux-BelleauC.GenyL.RoudetJ.DonecheB.FermaudM.2009Grape berry skin features related to ontogenic resistance to Botrytis cinerea12555156310.1007/s10658-009-9503-6Search in Google Scholar
Fournier, E., Gladieux, P., and Giraud, T. (2013). The “Dr Jekyll and MR Hyde fungus”: Noble rot versus gray mold symptoms of Botrytis cinerea on grapes. Evolutionary Applications, 6(6), 960–969.FournierE.GladieuxP.GiraudT.2013The “Dr Jekyll and MR Hyde fungus”: Noble rot versus gray mold symptoms of Botrytis cinerea on grapes6696096910.1111/eva.12079377909624062804Search in Google Scholar
Gąstoł, M. (2015). Vineyard performance and fruit quality of some interspecific grapevine cultivars in cool climate conditions. Folia Horticulturae, 27(1), 21–31.GąstołM.2015Vineyard performance and fruit quality of some interspecific grapevine cultivars in cool climate conditions271213110.1515/fhort-2015-0011Search in Google Scholar
Gubler, W. D., Hashim, J. M., Smilanick, J. L., and Leavitt, G. M. (2013). Gray mold (Botrytis cinerea). Grape Pest Management UCANR, 3343, 133–136.GublerW. D.HashimJ. M.SmilanickJ. L.LeavittG. M.2013Gray mold (Botrytis cinerea)3343133136Search in Google Scholar
Hegyi-Kalo, J., Holb, J., Lengyel, S., Juhasz, A., and Vaczy, K. Z. (2019). Effect of year, sampling month and grape cultivar on noble rot incidence, mycelial growth rate and morphological type of Botrytis cinerea during noble rot development. European Journal of Plant Pathology, 155(1), 339–348.Hegyi-KaloJ.HolbJ.LengyelS.JuhaszA.VaczyK. Z.2019Effect of year, sampling month and grape cultivar on noble rot incidence, mycelial growth rate and morphological type of Botrytis cinerea during noble rot development155133934810.1007/s10658-019-01745-8Search in Google Scholar
Izajasz-Parchańska, M., Cioch, M., and Tuszyński, T. (2014). Monitoring parametrów dojrzałości technologicznej winogron na terenie małopolskiej Winnicy Srebrna Góra, w sezonie wegetacyjnym 2012. [Monitoring parameters of technological maturity of grapes in malopolska Silver Mountain Vineyard in the growing season 2012] Acta Agrophysica, 21(3), 263–278.Izajasz-ParchańskaM.CiochM.TuszyńskiT.2014Monitoring parametrów dojrzałości technologicznej winogron na terenie małopolskiej Winnicy Srebrna Góra, w sezonie wegetacyjnym 2012. [Monitoring parameters of technological maturity of grapes in malopolska Silver Mountain Vineyard in the growing season 2012]213263278Search in Google Scholar
Keller, M. (2010). The science of grapevines. Anatomy and physiology. Burlington, VT: Academic Press.KellerM.2010Burlington, VTAcademic PressSearch in Google Scholar
Kopeć, B. (2009). Uwarunkowania termiczne wegetacji winorośli na obszarze południowo-wschodniej Polski. [Thermal conditions of grapes vegetation in south-eastern Poland]. Infrastruktura i Ekologia Terenów Wiejskich, 4, 251–262.KopećB.2009Uwarunkowania termiczne wegetacji winorośli na obszarze południowo-wschodniej Polski. [Thermal conditions of grapes vegetation in south-eastern Poland]4251262Search in Google Scholar
Kuhn, N., Guan, L., Dai, Z. W., Wu, B. H., Laubergeat, V., Gormes, E., Li, S. H., Godoy, F., Arce-Johnson, P., and Delrot, S. (2014). Berry ripening: Recently heard through the grapevine. Journal of Experimental Botany, 65(16), 4543–4559.KuhnN.GuanL.DaiZ. W.WuB. H.LaubergeatV.GormesE.LiS. H.GodoyF.Arce-JohnsonP.DelrotS.2014Berry ripening: Recently heard through the grapevine65164543455910.1093/jxb/ert39524285825Search in Google Scholar
Lorenzini, M., Azzolini, M., Tosi, E., and Zapparoli, G. (2012). Postharvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes. Journal of Applied Microbiology, 114, 762–770.LorenziniM.AzzoliniM.TosiE.ZapparoliG.2012Postharvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes11476277010.1111/jam.1207523163324Search in Google Scholar
Magyar, I., and Benz, Z. (2006). Morphological and taxonomic study on mycobionte of noble rotted grapes in the Tokaji wine district. Acta Alimentaria, 35, 237–246.MagyarI.BenzZ.2006Morphological and taxonomic study on mycobionte of noble rotted grapes in the Tokaji wine district3523724610.1556/AAlim.35.2006.2.11Search in Google Scholar
Miele, A., Rizzon, L. A., Queiroz, S. C., and Gianello, C. (2015). Physicochemical composition, minerals, and pesticide residues in organic grape juices. Food Science and Technology (Campinas), 35(1), 120–126.MieleA.RizzonL. A.QueirozS. C.GianelloC.2015Physicochemical composition, minerals, and pesticide residues in organic grape juices35112012610.1590/1678-457X.6540Search in Google Scholar
Negri, S., Lovato, A., Boscaini, F., Salvetti, E., Toriani, S., Commisso, M., Danzi, R., Ugliano, M., Polverari, A., Tornieli, G., and Guzzo, F. (2017). The induction of noble rot (Botrytis cinerea) infection during postharvest withering changes the metabolome of grapevine berries (Vitis vinifera L., cv. Garganega). Frontiers in Plant Science, 8, 1002, doi: 10.3389/fpls.2017.01002.NegriS.LovatoA.BoscainiF.SalvettiE.TorianiS.CommissoM.DanziR.UglianoM.PolverariA.TornieliG.GuzzoF.2017The induction of noble rot (Botrytis cinerea) infection during postharvest withering changes the metabolome of grapevine berries (Vitis vinifera L., cv. Garganega)8100210.3389/fpls.2017.01002547870428680428Open DOISearch in Google Scholar
Orduna, R. M. (2010). Climate change associated effects on grape and wine quality and production. Food Research International, 43(7), 1844–1855.OrdunaR. M.2010Climate change associated effects on grape and wine quality and production4371844185510.1016/j.foodres.2010.05.001Search in Google Scholar
Pachnowska, K., and Ochmian, I. (2018). Cane pruning intensity of vine as a substantial factor influencing physico-chemical attributes of berries cultivar ‘Regent’. Folia Pomeranae Universitatis Technologiae Stetinensis, Agricultura, Alimentaria, Piscaria et Zootechnica, 343(47)3, 43–54.PachnowskaK.OchmianI.2018Cane pruning intensity of vine as a substantial factor influencing physico-chemical attributes of berries cultivar ‘Regent’343(47)3435410.21005/AAPZ2018.47.3.04Search in Google Scholar
Pereira, G. E., Gandillere, J. P., Pieri, P., Hilbert, G., Mancurt, M., Deborade, C., Moing, A., and Rolin, D. (2006). Microclimate influence on mineral and metabolic profiles of grape berries. Journal of Agricultural and Food Chemistry, 54(18), 6765–6775.PereiraG. E.GandillereJ. P.PieriP.HilbertG.MancurtM.DeboradeC.MoingA.RolinD.2006Microclimate influence on mineral and metabolic profiles of grape berries54186765677510.1021/jf061013k16939338Search in Google Scholar
Rogiers, S. Y., Coetzee, Z. A., Walker, R. R., Deloire, A., and Tyerman, S. D. (2017). Potassium in the grape (Vitis vinifera) berry: Transport and function. Frontiers in Plant Science, 8, 1629, doi: 10.3389/fpls.2017.01629.RogiersS. Y.CoetzeeZ. A.WalkerR. R.DeloireA.TyermanS. D.2017Potassium in the grape (Vitis vinifera) berry: Transport and function8162910.3389/fpls.2017.01629562372129021796Open DOISearch in Google Scholar
Santos, A. O., Wample, R. J., Sachidhanatham, S., and Kaye, O. (2012). Grape quality mapping for vinegard differential harvesting. Brazilian Archives of Biology and Technology, 55(2), 193–204.SantosA. O.WampleR. J.SachidhanathamS.KayeO.2012Grape quality mapping for vinegard differential harvesting55219320410.1590/S1516-89132012000200003Search in Google Scholar
Schulz, H. R., and Jones, G. V. (2010). Climate induced historic and future changes in viticulture. Journal of Wine Research, 21, 137–145.SchulzH. R.JonesG. V.2010Climate induced historic and future changes in viticulture2113714510.1080/09571264.2010.530098Search in Google Scholar
Simonato, B., Lorenzini, M., Capriani, M., Finato, F., and Zapparoli, G. (2019). Correlating noble rot infection of Garganega withered grapes with key molecules and odorants of botrytised passito wine. Foods, 8(12), 642.SimonatoB.LorenziniM.CaprianiM.FinatoF.ZapparoliG.2019Correlating noble rot infection of Garganega withered grapes with key molecules and odorants of botrytised passito wine81264210.3390/foods8120642696370031817273Search in Google Scholar
Sluys, S. L. (2006). Climatic influences on the grapevine: A study of viticulture in the Waipara Basin. Christchurch, New Zealand: University of Canterbury.SluysS. L.2006Christchurch, New ZealandUniversity of CanterburySearch in Google Scholar
Tarko, T., Duda-Chodak, A., Sroka, P., Satora, P., and Jurasz, E. (2008). Physicochemical and antioxidant properties of selected Polish grape and fruit wines. Acta Scientiarum Polonorum, Hortorum Cultus, 7(3), 35–45.TarkoT.Duda-ChodakA.SrokaP.SatoraP.JuraszE.2008Physicochemical and antioxidant properties of selected Polish grape and fruit wines733545Search in Google Scholar
Vail, M., and Marios, J. (1991). Grape cluster architecture and the susceptibility of berries to Botrytis cinerea. Phytopathology, 81, 188–191.VailM.MariosJ.1991Grape cluster architecture and the susceptibility of berries to Botrytis cinerea8118819110.1094/Phyto-81-188Search in Google Scholar