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Folia Horticulturae
Volume 31 (2019): Issue 2 (December 2019)
Open Access
Iodosalicylates and iodobenzoates supplied to tomato plants affect the antioxidative and sugar metabolism differently than potassium iodide
Mariya Halka
Mariya Halka
,
Sylwester Smoleń
Sylwester Smoleń
,
Iwona Ledwożyw-Smoleń
Iwona Ledwożyw-Smoleń
and
Włodzimierz Sady
Włodzimierz Sady
| Dec 26, 2019
Folia Horticulturae
Volume 31 (2019): Issue 2 (December 2019)
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Published Online:
Dec 26, 2019
Page range:
385 - 400
Received:
May 13, 2019
Accepted:
Sep 10, 2019
DOI:
https://doi.org/10.2478/fhort-2019-0031
Keywords
antioxidant enzymes
,
index of tolerance
,
iodine biofortification
,
non-enzymatic antioxidants
,
organoiodine compounds
© 2019 Mariya Halka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Mariya Halka
Department of Plant Biology and Biotechnology, University of Agriculture in Kraków
Kraków, Poland
Sylwester Smoleń
Department of Plant Biology and Biotechnology, University of Agriculture in Kraków
Kraków, Poland
Iwona Ledwożyw-Smoleń
Department of Plant Biology and Biotechnology, University of Agriculture in Kraków
Kraków, Poland
Włodzimierz Sady
Department of Plant Biology and Biotechnology, University of Agriculture in Kraków
Kraków, Poland